Strawberry Rhubarb Parfait

Tea type
Fruit Herbal Blend
Apple, Beet Root, Carrot, Hibiscus, Raisins, Strawberry
Rhubarb, Strawberry, Tart, Berries, Fruit Punch, Fruity, Yogurt, Cream, Hibiscus, Pastries, Sweet, Apple, Berry, Creamy, Vanilla, Artificial, Soap, Milk, Butter, Bitter, Sour, Jam, Pleasantly Sour, Cherry, Tangy, Almond
Sold in
Not available
Caffeine Free
Not available
Edit tea info Last updated by Shae
Average preparation
195 °F / 90 °C 5 min, 45 sec 9 g 16 oz / 463 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

47 Want it Want it

  • +32

344 Own it Own it

  • +329

295 Tasting Notes View all

  • “I used to love this stuff when I first started on Steepster almost a year ago. Now I think it’s just o.k., nothing special. There are way better caffeine free options out there. This one is just...” Read full tasting note
  • “First cold brew in my Mason Jar mug. It was so easy to just pull out the infuser when the tea was ready. I honestly love this teaware. As for the tea, nothing new to report. It is rhubarb tart with...” Read full tasting note
  • “Ok, so I was pretty skeptical of this tea. Mostly because bleh, hibiscus. But hey, it’s supposed to be Strawberry Rhubarb, so the tartness should be appropriate, and I like...” Read full tasting note
  • “Wow. This tea totally took me by surprise and bowled me over! I’m getting sweet sugary strawberry, a bunch of tart rhubarb and buttery crumbly crust goodness. It smells and tastes exactly like a...” Read full tasting note


Picture parfait

The ancient Chinese used it in medicine. The medieval Europeans traded for it along the Silk Road. And today we love it in pies, sauces, muffins or just plain, dipped in a little sugar. But the best way to eat rhubarb is with sweet, ripe strawberries. Like in this refreshingly fruity, deep red tisane. It tastes as bright and juicy as a fresh-picked berry, with a tart rhubarb punch and a subtle hint of yogurt creaminess. We love it hot or iced, or as the base for sweet, zippy sangria. Now that’s a beautiful thing. Caffeine-free.

Ingredients: Apple, hibiscus, raisins, carrot, yogurt bits, beetroot, strawberry, rhubarb, artificial flavouring*.

Allergens: dairy

About DAVIDsTEA View company

Company description not available.

295 Tasting Notes

117 tasting notes

I had this as a cold brew recently. One problem with doing a good deal of sipdowns is that I find I cannot log them as tasting notes as frequently as I am drinking them away. I had this either early last week or last the week before, maybe? Anyway, I recall that it was a good representation of the strawberry rhubarb combination. It was nice on a warm day. That being said, the more tisanes of fruit I have the more the hibiscus seems to be more pronounced in each individual blend. I think it might be time to take a break from these for a bit.


Flavors: Hibiscus, Rhubarb, Strawberry, Tart

Login or sign up to leave a comment.

36 tasting notes

Oh yuck – I brewed this cold and it was pretty disgusting. I am going to try to add sweetener and/or lemonade to be able to drink it – but otherwise this was just plain nasty!

Login or sign up to leave a comment.

81 tasting notes

First let me freely admit that I’m biased against this tea because of the hibiscus and beetroot. I chose this tea as a free sample pack on a recent David’s order without looking closely at the ingredients. Dried, this tea smells amazing and just like I envisioned from the name. However, I find the flavour very different from the aroma and unfortunately for me the hibiscus and beetroot dominate the palate and overpower the more subtle strawberry and cream notes that I was hoping for. That said, if I was to try it again in the future, I would try a shorter steep to lessen the tart hibiscus and earthy beetroot notes.

Flavors: Hibiscus, Sour, Strawberry, Tangy, Tart

205 °F / 96 °C 7 min, 0 sec 5 g 12 OZ / 355 ML

Login or sign up to leave a comment.

5 tasting notes

Delicious sweet and tart

Flavors: Rhubarb, Strawberry

Boiling 7 min, 0 sec

Login or sign up to leave a comment.

313 tasting notes

MAN, I need to get back into writing notes for all the teas I drink. Though I expect I’ll have a little more free time soon… just finishing up a fixed-term work contract where my post is being restructured and downgraded, so back into the temp pool I go. When did I go from “just getting a day job in the meantime while I look for ways to do what I’d rather be doing” to “being forced to spend so much time looking for a day job that there’s no time left to look for ways to do what I’d rather be doing anyway because it turns out finding a day job is just as hard as becoming showrunner of Doctor Who”?

As for the tea, YES. I bought it while visiting family back in Canada because it was hot as balls out there, and I needed something I could cold-brew that my husband would like as much as me. And we love rhubarb more than sense. Good Gosh, rhubarb is good. So is this. Needs a touch of sweetening to bring out the flavours properly when it’s cold, but it’s making me a little sad that David’s TEA don’t ship to the UK because this is fit. Guess I’ll either have to see if T2 or somebody stock anything similar, or see if I can convince my brother to ship me tea in exchange for things they can’t get in Canada…

And I’ve missed you guys! How are you?


BUSY. xx

Login or sign up to leave a comment.

8269 tasting notes

picked up 50g of this one just for a bit of a change. It’s not strawberry rhubarb crumble from David’s…but at least this is another herbal fruit option to give me a bit of variety…(which apparently i can only spell as variatea now lol).




heh i thought you’d like that…took me like 5 tries to spell it correctly.


It also doesn’t help that when I made the name, I misspelled it also…should have been VarieTea

Login or sign up to leave a comment.

193 tasting notes

I really wanted to love this tea, but there was a strange aftertaste that turned me off. There’s just enough sweet strawberry to take the tart edge off the hibiscus and rhubarb. I steeped this for iced tea, and, while I enjoyed it enough to finish my glass, it’s not a tea I would repurchase. It was pleasant, but I wasn’t wowed. This is another blend that I’ll re-home.

Login or sign up to leave a comment.

320 tasting notes

Had time to pop into DAVID’s before my marketing exam :)

This one tastes EXACTLY like hot strawberry rhubarb pie with vanilla ice cream. I was surprised that it even managed to have a slight cooling effect like ice cream. I did find the rhubarb a little strong for my taste (which would prevent me from buying it over Berry Poppins) and it is a little tart, particularly as it cools. Still, VERY tasty. Even as I’m writing this, I wish I had another cup.

Flavors: Pastries, Rhubarb, Strawberry, Vanilla


Hope your exam went well! Cool that you’re studying marketing. Are you enjoying it?


Thank you! I think it went pretty well. I’m actually studying accounting, but we need to do an intro to marketing course. It’s pretty cool—not at all what I expected though.


Ah ok, neat! My friend just finished an accounting diploma and is starting a marketing one. It’s great that they’re giving you a taste of it.


It’s kind of funny, because a lot of the material covered is similar but the priorities are the complete opposite.

Login or sign up to leave a comment.

105 tasting notes

When I first steeped this tea following the instructions, I really hated it. It didn’t taste like much, really. It was like hot strawberry juice diluted with a LOT of water. Yikes.

I tried it iced, it was a bit better but the flavours were still too weak.

The best way to steep this, in my opinion, is not to use a filter. Pour boiling water over it and then let it seep even more overnight in the fridge. Most of the mix stays at the bottom of the jar, I just have to remove three or four pieces at the top with a spoon before I want to drink it.

Boiling 8 min or more

Login or sign up to leave a comment.

8 tasting notes

Currently drinking before bed, though I’ve been drinking this (and Cinnaberry) nonstop for the past several days. You could say I’m addicted.

Anyway, the smell of the dry tea/“fruit infusion” is amazing…exactly like a strawberry rhubarb crumble my mom made last week. The brewed tea smells a little off, actually, almost artificial. And the tea tastes like a great combination of the two somehow. A little tart, just like rhubarb, but finishes nice and strawberry-sweet.

I think this would be really great iced, but I’m enjoying it warm too much to stray.

Flavors: Berry, Fruity, Rhubarb, Strawberry, Tart, Vanilla

Boiling 5 min, 0 sec 2 tsp 14 OZ / 414 ML

Login or sign up to leave a comment.