Strawberry Rhubarb Parfait

Tea type
Fruit Herbal Blend
Apple, Beet Root, Carrot, Hibiscus, Raisins, Strawberry
Rhubarb, Strawberry, Tart, Berries, Fruit Punch, Fruity, Yogurt, Cream, Hibiscus, Pastries, Sweet, Apple, Berry, Creamy, Vanilla, Artificial, Soap, Milk, Butter, Bitter, Sour, Jam, Pleasantly Sour, Cherry, Tangy, Almond
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Caffeine Free
Not available
Edit tea info Last updated by Shae
Average preparation
195 °F / 90 °C 5 min, 45 sec 9 g 16 oz / 463 ml

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294 Tasting Notes View all

  • “I used to love this stuff when I first started on Steepster almost a year ago. Now I think it’s just o.k., nothing special. There are way better caffeine free options out there. This one is just...” Read full tasting note
  • “First cold brew in my Mason Jar mug. It was so easy to just pull out the infuser when the tea was ready. I honestly love this teaware. As for the tea, nothing new to report. It is rhubarb tart with...” Read full tasting note
  • “Ok, so I was pretty skeptical of this tea. Mostly because bleh, hibiscus. But hey, it’s supposed to be Strawberry Rhubarb, so the tartness should be appropriate, and I like...” Read full tasting note
  • “Wow. This tea totally took me by surprise and bowled me over! I’m getting sweet sugary strawberry, a bunch of tart rhubarb and buttery crumbly crust goodness. It smells and tastes exactly...” Read full tasting note


Picture parfait

The ancient Chinese used it in medicine. The medieval Europeans traded for it along the Silk Road. And today we love it in pies, sauces, muffins or just plain, dipped in a little sugar. But the best way to eat rhubarb is with sweet, ripe strawberries. Like in this refreshingly fruity, deep red tisane. It tastes as bright and juicy as a fresh-picked berry, with a tart rhubarb punch and a subtle hint of yogurt creaminess. We love it hot or iced, or as the base for sweet, zippy sangria. Now that’s a beautiful thing. Caffeine-free.

Ingredients: Apple, hibiscus, raisins, carrot, yogurt bits, beetroot, strawberry, rhubarb, artificial flavouring*.

Allergens: dairy

About DAVIDsTEA View company

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294 Tasting Notes

12 tasting notes

The loose leaf smell is pure campino candy… deeeeelish! Sweet and creamy.

The initial taste is a hit of sweetness, but the tartness of the rhubarb and hibiscus is quick to shine through.

Surprisingly full-bodied as it is a fruity, herbal blend.

It will make you smile.

200 °F / 93 °C 5 min, 30 sec

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132 tasting notes

(i’m scared. this one is such a dark pink, i think the hibiscus will kill it)

it does smell absolutely amazing, exactly like a strawberry rhubarb pie. delicious.
:( negative. very tart. like biting into a fresh stalk of rhubarb! the strawberry is there, but it’s like an unripened, sour one. too bad. it isn’t crazy overpowering like some of davids teas with hibiscus, but it’s still too much for me.
there is still strawberry rhubarb crumble available as an online exclusive. i’m going to stock up on that one (with it’s warm cinnamon and orange peel), even though it is almost twice the cost per 50g, it’s definitely worth it.

Boiling 3 min, 0 sec

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11 tasting notes

Got this as a free sample with an order I placed. I totally agree with another steepster who said it smells just like a strawberry campino candy; the comparison is very accurate. I like it very much, wish I had more than just a single-serve sample to give it a fair assessment. I’ll definitely get more of it to see if I still like it as much after a few more cups.

Disclaimer: I’m far from a tea connaisseur/enthusiast. My notes are not meant to be a review for the tea community, but rather for myself so I know what to buy or not buy again (I wish there was a way to keep notes private).

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54 tasting notes

So I am a lucky woman I took my mom out for her birthday and treated her out for lunch with me and my girls and then she surprised me a month early for my birthday a bunch of DavidsTea, this was one of them!

So what do I think? Well I love strawberry, I love Rhubarb and Yogurt so did I love this tea? The answer is YES! A great mix between sweet and tart.

Flavors: Rhubarb, Strawberry, Tart

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1683 tasting notes

This tea is just too darn sweet for me. All candy like and super fragrant. Very cloying. It makes me want to sneeze.
I do enjoy the hibby, as it seems to try hard at balancing out the sweetness. Not hard enough. Yep, that is how naturally sweet this blend is… I’m calling on the powers of that hibby bully, and even that can’t do the job! eeesh.
Anyhow. I added some OJ and that seemed to help, making it into kindof a creamsicle feel. I’ll never finish the entire tin myself. A friend gifted me an entire DT tin of the stuff so I’ve got quite a bit! Maybe I’ll throw little baggies of it in people’s desk drawer’s for April fools day. That would be fun to watch, trying to find the source of the smell :P


weirdo..this one is GOOD! ;)

Evol Ving Ness


Sil, you crack me up.


lol the first time I ever tried it in store, I though it was good! but with the new artificial ingredients… bleh. Not so much anymore. Weirdo… is I! :D


maybe i haven’t had it with the new ingredients. I’ve got free tea with davids that expires soon so i need to land on what i’m picking up…may just do vanilla matcha so i can throw it in smoothies


5g of sugar per serving in the vanilla matcha. I might try the kale

Evol Ving Ness

5 g sugar per serving! Barbarians.


lol not bad overall. But in a smoothie I tend to add tons of fruit… so it’s generally sweet already and I prefer tart :P

Evol Ving Ness

I find myself wondering whether they have bastardized this already perfectly fine blend with extra sugar or sweetener now. Argggh, why do they need to turn tea into soda?


I’ll have to see if the tin I have is identical in ingredients to the website. No “sugar” but plenty of artificial stuff. and beetroot

Evol Ving Ness

I’ll have to dig up my tin of this and revisit.

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12 tasting notes

Love this tea! Reminds me of a healthier version of fruit punch (which I used to LOVE before giving up juice). Tried hot at first, thought it was good, and then I had some cold and thought it tasted even better, definitely something I’d drink in the summer months :D

Flavors: Berries, Fruit Punch, Fruity, Rhubarb, Strawberry, Yogurt

205 °F / 96 °C 6 min, 0 sec 2 tsp 16 OZ / 475 ML

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28 tasting notes

Tried this one hot and found it way to tart. So I tried making iced tea instead… aaand failed lol. I didn’t make it strong enough so the ice watered it down far too much. Still tasted alright though, thus I tried again and let the tea cool down to almost room temperature then put it in the freezer to chill for a while. Except I forgot about it until after work and had to wait for it to melt lol. But again, it was too watery. I have about 20g left so I might try cold brewing. From what I could taste though it was very strawberry-y and quite refreshing. The dry leaf smells really good so I have high hopes for a better batch!

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16 tasting notes

Oh hello, and who are you? I was hesitant about this particular tea. I was expecting a tea that was heavy on hibiscus, too tart, and perhaps a little one dimensional. Perhaps something a little artificial and uninspired.
This was not the cup of tea that I indulged in. It was tart, but in a juicy and bright way. It was sweet, but not cloying. It had layers of flavor that included yogurt and pastry. Creamy without being too rich. All around a delicious treat before bed. I’m picky with my dessert teas and this certainly has earned a spot in the rotation. A true homage to a fresh baked strawberry rhubarb tart.

Flavors: Cream, Hibiscus, Pastries, Rhubarb, Strawberry, Sweet, Tart, Yogurt


One of my top picks :)

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6 tasting notes

This was my very first loose leaf (and DAVIDsTEA) steep at home. I used my new DAVIDsTEA Rosy Pink Origami Travel Mug and because I couldn’t figure out how to get my electric kettle to work, I just boiled some water in the microwave using a glass Pyrex measuring cup. I then poured it into the mug and then used my new Pink DAVIDsTEA Perfect Scoop to measure out 1 Perfect Scoop to put in the infuser and steeped for 5 minutes exactly. I think it came out WAAYY too hot bc I put the water in the microwave for too long. I also left in the “leaves” in longer than I should have after the steeping time. I think it came out too strong, but even still I LOVE the hibiscus!!! But maybe it would have been more balanced if I didn’t steep as long or leave the leaves in while drinking? Anyhow, I don’t see it being one of my “everyday” teas, even though I rated it quite high. I think next time I am going to only use half a Perfect Scoop (if that’s possible to get exact enough). It will be less calories too….10 calories for 16.9 ounces instead of 20 calories :-P

My Personal Notes

Personal Rating (1-5)? : 3.75/4.0
Amount? : 1 scoop, DAVIDsTEA Perfect Scoop
Water Volume? : 16 oz.
Steep Time? : 5 minutes 0 Seconds
Water Temperature? : Unknown
Had Hot/Cold? (Prefer?) : Hot (Prefer-Prob. Cold?)
Smell? : Fake Strawberry Cream Candle/Tart
Taste? : Flowery/Fruity/Less Creamy than expected
Allergic? : Slightly/Maybe-Hibiscus?
Added Sugar? : Yes
Caffeine? : No
Special Prep (add milk, add honey, etc.)? : No

Flavors: Apple, Hibiscus, Rhubarb, Strawberry

5 min, 0 sec 2 tsp 17 OZ / 499 ML

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31 tasting notes

The smell almost ruins this for me. It’s an artifical yogurt-covered strawberry scent. It’s very tart. Definitely needs sweetener. In the first steep all I tasted was hibiscus. The second steep brought out the artifical strawberry yogurt flavor.

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