Jasmine Black Pearls (organic)

Tea type
Black Tea
Black Tea
Chocolate, Floral, Jasmine, Round , Flowers, Sweet, Tannin, Astringent, Caramel, Earth, Smoke, Bitter, Wood, Smooth, Bamboo, Malt
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Loose Leaf
Edit tea info Last updated by Fay
Average preparation
200 °F / 93 °C 4 min, 15 sec 3 g 53 oz / 1553 ml

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73 Tasting Notes View all

  • “Trying these bad boys tonight. I bought a sample of them in October when I learned that the DT closest to me actually got a stock of them. I had resisted before based on not knowing how I feel...” Read full tasting note
  • “I am lucky friends! Our DT in the mall received this by mistake! They have to send it back because they don’t have a tin for it – but in the meantime… we get to drink it! And buy...” Read full tasting note
  • “My friend picked me up some of these and sent me them. And finally I am trying them. I used 4 pearls for 12 oz of water, and steeped them for 4 minutes. The other jasmine black tea I’ve had tasted...” Read full tasting note
  • “Sipdown! 844. This wasn’t my favourite tea by a fair bit, but I figured it would work reasonably well in a travel mug as a tastier-than-hot-water beverage to be consumed while watching soccer. I...” Read full tasting note


A novel tea

Black pearls, black jasmine teas and Chinese black teas are all extremely rare. So what do you get when you combine all three? A seriously special, super-rare, once-in-a-lifetime tea. And we’re super excited to announce that it’s a DAVIDsTEA exclusive! But this hand-rolled tea is more than just a pretty face: it’s rich, floral and uniquely refreshing. With its delicate jasmine aroma, caramel notes and lingering wild honey sweetness, it’s definitely a taste worth seeking out.

Ingredients: Organic black tea pearls from Hunnan Province, China, scented with jasmine blossoms.

About DAVIDsTEA View company

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73 Tasting Notes

6 tasting notes

My favourite DT tea! So expensive but I use only 4-5 pearls in a 2-3 cup pot. Plus we reuse the teaball the next day. Sounds cheap but it still tastes beautiful and hey, this isn’t a cheap one. But it’s beautiful.

3 tsp 34 OZ / 1000 ML

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806 tasting notes

Thanks Evol!

I was interested to see how these turned out because I have not been a huge fan of jasmine blacks previously. Then I try Shangs Tangerine Blossom Black and thoroughly enjoyed it. Now for this one.

I brewed three balls in my glass gaiwan to see how the leaves opened up. The first steep was a long five and a half minutes to get the balls to open. When I tried it, there was a amber candy sweetness to the black tea with the jasmine being oh so heady. Malt rounded off the taste overall in each steep.

The subsequent brews were much shorter, beginning at 50 sec and adding 15 sec increments to each later steep. The jasmine went back and forth, but the black tea itself really evolved going from sweet, to woodsy, to malty. There were some definite cocoa notes that faded in and out as well.

So I enjoyed this tea, but sometimes the black tea contrasted too much with the jasmine. I think that the black tea was high quality and that the scenting was high quality, but sometimes the two tastes didn’t always meld together. Sometimes I got girly jasmi-MALT-Oh-sweetness in the taste. If that makes any sense whatsoever. In comparison, the Tangerine Blossom’s citrus/orange peel helped balance the heady florals with the rich black tea. Essentially, I am biased to an orange or tangerine blossom over a jasmine for the florals of the black tea.

This is definitely a tea to try if you have never had a jasmine black, and I could see this tea on the full spectrum of hit, great, okay, meh, miss, and ew. You just have to know what jasmine tastes like and maybe what a Dragon Black Tea ball tastes like. If not, these pearls give you a good idea of how they taste and how other Yunnan blacks taste.

But like I said, I did enjoy this tea. I could easily see myself drinking the black base on its own. I also would not mind trying a jasmine black more often. I think the remaining two balls will do well in my tumbler too.

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4 tasting notes

I brewed a trio of these pearls in my mug at work this morning. I’m not sure of the exact temperature as I used the hot water spout on our water cooler. Initially I received this tea for free as frequent steepers tea from Davids. I’ve been waiting to open it because I have so many other teas to drink. It was definitely worth the wait. I’m not usually someone who enjoys floral flavours in my tea but I found that the jasmine in this was not overwhelming. I steeped it for a second time for about 10 minutes. The second go was a bit milder but it still was as soothing as the first steep. This tea is a bit pricey but as an occasional indulgence I would definitely consider purchasing it again.

Flavors: Floral, Jasmine

195 °F / 90 °C 4 min, 15 sec 1 tsp 12 OZ / 355 ML

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4546 tasting notes


Last tea of the night; jasmine makes for such a nice end of the night/before bed tea.

Black tea isn’t my ideal base for jasmine teas (white is definitely my favourite) but it’s not my least favourite either, and this is actually a pretty unique offering from DAVIDsTEA. I’ve certainly seen far fewer black pearls teas from other vendors than any of the other jasmine teas we carry. I’m not really sure why I never got around to drinking this one; it’s always interested me.

My Nordic mug used five of the pearls; six grams in total. I Western steeped it, but I’d be curious to revisit it again Gong Fu style just to compare. This was pretty nice though; I liked the degree of jasmine flavour contrasted against the rich, decadent black base. The base was malty with cocoa notes and then the sweetness of the floral jasmine was a lovely juxtaposition. I liked it for the same reasons I like Tealux’s Dragon Lychee Pearls. The two have a lot of similarities. Word to the wise though; this was much better when it was hot; the last third of the mug was a bit below room temp when I got to it and at that point it did start to get astringent.

I definitely foresee myself trying this a few different ways in the future.

Friendly reminder that I’m not currently numerically rating teas from DAVIDsTEA as I am seasonally employed there and it would be an obvious conflict of interest.

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1579 tasting notes

These are pretty good. The jasmine flavor is noticeable but not too strong. The black tea base is very smooth, not malty or astringent. I bought the 2 oz sample size from David’s Tea which will last me a long while at the rate I drink non puerh teas, mostly first thing in the morning.

I brewed this once with about 3 tsp leaf or 8 pearls and boiling water in a 16 oz Teavana Glass Perfect Tea Maker/Gravity Steeper for 4 minutes.

Flavors: Jasmine

Boiling 4 min, 0 sec 3 tsp 16 OZ / 473 ML
Rui A.

When I was in Canada late last year I also brought some of those jasmine black tea pearls for a colleague here in UK. The feedback I got was highly positive too.


Yeah this was pretty good, no unpleasant notes to it.

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67 tasting notes

Mmmmmmm. These pearls are amazing. Really gorgeous flavor.

Flavors: Jasmine

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1165 tasting notes

I used 5 pearls for 16oz.
These pearls are huge and they smell wonderful, malty chocolate with sweet Jasmine.
Unfortunately, the smell does not translate into the taste as much as I was anticipating. There are slight notes of malt and chocolate, the Jasmine is definitely in the background. It isn’t as sweet and floral as I was expecting it to be. I am enjoying this tea, but there is a touch of astringency. Maybe I am just getting more sensitive to astringency that I focus on it too much. Or I need to steep for less time.

Resteep 5 minutes.

I certainly won’t have any trouble finishing my sample, but at that price point, I certainly won’t be getting more.

205 °F / 96 °C 4 min, 15 sec
S.G. Sanders

Do you think the Jasmine is what gives it the astringency?


Interesting Rufus, it’s a possibility. All the other Jasmine teas I have had have been green or white, and they were Brewed more delicately.

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1025 tasting notes

Black Friday gift to myself…

So, I remember reading about someone stocking up on these during every Davids Tea sale because they thought they were amazing. After trying them I am going to say that jasmine doesn’t go well with malt. I view jasmine as the gentle handshake and malt as a firmer one (coffee being the body builder squeeze). That being said, these things smell great and look wonderful but the taste seems to be a battle in my mouth between a calming drink and a semi brisk black tea.

I’ve drank darker oolong with jasmine and have the same conclusion; while lighter oolong can fair with jasmine. This is also true with the jasmine shou and sheng, as sheng is the only one I’ll drink again with jasmine.

I’ll be trying this two more times and if it doesn’t grow on me I’m sure others will enjoy it as part of a swap :)

Daylon R Thomas

I’ve just got the jasmine oolong from Taiwan Sourcing, and it was actually a darker oolong and I think it would work better with a greener one. I should probably try it again since I drank WAY TOO much tea this past week. Kidneys not happy with me.

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44 tasting notes

I really like jasmine teas and when I saw Davidstea had a black jasmine tea, I purshased it immediately. I tastes really great, the black tea base is good and astringent and mixes well with the flowery taste of jasmine. I like that it comes in the shape of big pearls.

Flavors: Astringent, Jasmine

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46 tasting notes

I picked up this tea using my Frequent Steeper rewards. I had wanted to try it for many months, but waited for the rewards points to come though, since it is a more expensive tea. I tried it last night and it was pretty good! I had it as a hot latte and enjoyed the jasmine infusion. It is not a new favourite, but it was a solid tea that I look forward to drinking again. For me, the black base and the jasmine flavour worked well together. As it is quite pricey and I do not LOVE it, I think I would only pick it up again with my frequent steeper rewards. It is a very nice tea to have once in a while, but I would not want to have it every day. But I am sure glad I tried it!


Okay, I am upping the rating. I had a feeling that I might do this. I often need a few days to come to an opinion on new things (tea, movies, books, etc.). I found myself craving this tea in the days after the first tasting. Plus, I tested it against the Black Dragon Pearls of Teavana (which was not Jasmine infused, but cocoa infused) and I definitely, hands down preferred the Jasmine Black Pearls from David’s. It is not an overwhelming flavour, more subtle, but I really like it. I think this may become one of my regular teas to pick up with my Frequent Steeper points. If you haven’t tried it yet, give it a try and see what you think. I know this tea will not be for everyone, but I really like it! I am giving the tea a 90, up from the original 84 that I gave it.

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