Cookie Dough

Tea type
White Tea
Ingredients
Almonds, Artificial Flavouring, Brittle, Caramel, Chocolate, Cocoa, Walnuts, White Tea
Flavors
Chocolate, Almond, Walnut, Butter, Cookie, Sweet, Sour, White Chocolate
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by bree
Average preparation
200 °F / 93 °C 5 min, 0 sec 14 oz / 407 ml

From Our Community

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116 Want it Want it

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209 Own it Own it

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178 Tasting Notes View all

  • “I go a little refresh/reload crazy when Steepster gives me the “someone forgot to turn off the kettle” message. “Click …damn…click…damn…click…argh!” whoa…easy there drama queen :P In my recent...” Read full tasting note
    83
  • “So I made this at 9 as my last caffenated tea. Let’s see if I can get to sleep before 1 or 2 tonight! I just haven’t been able to shut my brain off the past few nights, but I’ve got an interview...” Read full tasting note
    70
  • “Decided to paw through my DavidsTea stash tonight in hopes of sipping down some things. Sadly this is not a sipdown, but I now only have a cup’s worth left (which really, is ok because I like this...” Read full tasting note
    76
  • “Wow – love at first sip! My new Buttercream! :D It doesn’t have the same flavour notes as Buttercream, but it is naturally sweet like it (naturally as in no added sugar by me!) and it is...” Read full tasting note
    84

From DAVIDsTEA

Dough it up

One of the best things about winter is baking tons of cookies. Or more specifically, snacking on the cookie dough. But when you don’t have time to fire up the oven and get baking, this deliciously sweet white tea blend is the next best thing. With almonds, walnuts, caramel, brittle and chocolate chips, it’s like brewing up an instant sugar cookie. Only this version is even good for you – it’s the perfect guilt-free treat to get you through the winter. Don’t forget to lick the spoon! Limited edition.

Ingredients: White tea, cocoa peel, almonds, walnuts, cream caramel pieces, roasted cocoa brittle, chocolate chips, artificial flavouring*.

Allergens: Soy, dairy and tree nuts

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

178 Tasting Notes

64
224 tasting notes

Can’t remember who I got this from. So apologies & big thanks to whoever it was. Lol!

This tea….Uhhh….It’s very strange to smell it and smell cookies. Like, woah and a strange look kinda strange. I had to poke through the bag to make sure there wasn’t any of those little cookie dough balls like they have in some ice creams. XD When I measured it out, I got a giant whole half of a walnut which I picked out and tossed back in the bag. I have an oral allergy to walnuts, and though I’m not sure what they’d do to me mixed in a tea, I didn’t want to take any chances with a piece that big. (As a note after drinking this my allergy didn’t act up in the slightest that I could tell so I’m guessing whatever unknown walnut pieces that were in here were safe enough.)

Steeped this and then eyed it in apprehension sitting there in my mug. I dunno why but I was feeling very strange about trying it. I mean, liquid cookies? Really? Honestly I like mine solid, dunked in milk thank you very much. But it was there and I wasn’t about to pour it out ‘cause I was being stupid. So I took a sniff – same cookie smell – and a sip.
Another woah moment. Freakin’ chocolate chip cookie dough ice cream in a glass! How the heck did they pull this off? And there’s no greasy residue like I got when I tried DavidsTea chocolate cake (Ugh by the way). It’s just….This is…It’s…I’m totally flabbergasted by this tea. Lol!

Don’t get me wrong, I’m thrilled to have tried this. It was certainly a new experience for me. But as much as I liked it, I’ll probly stick this in the swap bin anyway. I just can’t get over having chocolate chip cookie dough in my tea mug. For me, cookies belong solid off a baking sheet, piled high on a plate on the counter, not liquid flavor in a tea mug. Lol! But I’ll still rate this fairly high since it deserves that at least, just for sheer impressiveness, even if I’m not keeping this for myself.
I might keep a cup’s worth to make for my Mom, if for no other reason than to see the look on her face when she tries it. Bound to be entertaining. XD

…..Now I want to bake cookies. >>;

Preparation
205 °F / 96 °C 4 min, 0 sec
yyz

It’s true the tea reminds me of Ben and Jerry’s chocolate chip cookie dough ice cream to!

Shadowfall

Yup! That’s the one I was thinking of. Oh man. I haven’t had that ice cream in forever. So expensive tho….

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94
105 tasting notes

If you sweeten this with a bit of brown sugar, it tastes like liquified cookies fresh out of the oven. Omg so delicious.

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67
87 tasting notes

So I got this as a free sample with my mug , and I didn’t want to buy a big bag of it and was thrilled when I saw it I squealed with joy! So this tea smelled like cookie dough !! This has a aloft fast of the cookies but I think in trying I stretch the small package I didn’t put enough tea in so it’s now as strong as I would like. But I defiantly life this tea! Next time I will use the whole 1.5 oz

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84
761 tasting notes

Had some of this tea before my appointment this morning. On my way, it had cooled enough to sip, and I was like, “This really does taste like cookie dough” and although I had added milk and sugar to it, I immediately began thinking how awesome this would be as a latte…possibly with chocolate drizzle or something.

I still think Buttercream is better, but this is really, really tasty. It smells and tastes like cookie dough…what else can a girl ask for? :P

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1154 tasting notes

Sample sipdown!

This smells just like real cookie dough… chocolate chip maybe? Brewed, it smells more like sugar cookies fresh from the oven. This is a lovely amber color. The flavor is dead-on for cookie dough, but… it turns out I don’t want to drink cookie dough. It’s just weird and off-putting. I’m starting to think that David’s dessert teas just aren’t for me. Many thanks to whatshesaid for the sample, but I’m glad this one’s a sipdown.

No rating, since it’s as advertised but not to my personal liking.

Preparation
5 min, 0 sec

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78
34 tasting notes

Enjoying another yummy cup for my afternoon delight :0)

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83
107 tasting notes

Having a few pots of this in my giant 45 oz Forest bubble teapot I received today in the mail. Hurray for Boxing Day sales! I am a little sad however that the Space Invaders mug that I had ordered couldn’t be sent because there was a glitch in their system and it had already sold out when my order was processed. Thankfully I wasn’t charged for it and I did get a 3 extra free samples with my order.

And I had heard rumours that we may be getting a DAVIDsTEA store in my area but it turns out that we’re getting a Teavana. :( I mean, I’m glad we’re getting something but I’ve heard so much about their pushy customer service that I’m not thrilled about visiting the store. But I can either not go or I can put on my big girl pants and be firm with the sales associate if I do visit. Either way, it’s not the end of the world.

Anyway, to the review part of this review: Still a lovely tea and I added some hazelnut agave to give it some extra zing!

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85
299 tasting notes

Another cup while I try and figure out what’s for lunch. I wish it was cookies. So yum! ;)

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82
90 tasting notes

om nom nom nom rich buttery cookie dough while still feeling light. This will really hit the spot when I’m craving a dessert tea that isn’t as heavy or rich as say Red Velvet Cake or Creme Caramel

Preparation
170 °F / 76 °C 4 min, 30 sec

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86
30 tasting notes

Om nom nom nom, cookies…. nom nom… wait… there’s no noms… it’s just tea. It’s hard to believe that they could invent liquid cookie dough, but, it appears to have been done.

This is a rather yummy tea, it does take a certain mood for it though. It’s something that does certainly satisfy a sweet-tooth or craving for cookies though.

8/10 Would sip again.

Preparation
205 °F / 96 °C 5 min, 30 sec

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