Cookie Dough

Tea type
White Tea
Ingredients
Almonds, Artificial Flavouring, Brittle, Caramel, Chocolate, Cocoa, Walnuts, White Tea
Flavors
Chocolate, Almond, Walnut, Butter, Cookie, Sweet, Sour, White Chocolate
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by bree
Average preparation
200 °F / 93 °C 5 min, 0 sec 14 oz / 407 ml

From Our Community

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116 Want it Want it

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209 Own it Own it

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178 Tasting Notes View all

  • “I go a little refresh/reload crazy when Steepster gives me the “someone forgot to turn off the kettle” message. “Click …damn…click…damn…click…argh!” whoa…easy there drama queen :P In my recent...” Read full tasting note
    83
  • “So I made this at 9 as my last caffenated tea. Let’s see if I can get to sleep before 1 or 2 tonight! I just haven’t been able to shut my brain off the past few nights, but I’ve got an interview...” Read full tasting note
    70
  • “Decided to paw through my DavidsTea stash tonight in hopes of sipping down some things. Sadly this is not a sipdown, but I now only have a cup’s worth left (which really, is ok because I like this...” Read full tasting note
    76
  • “Wow – love at first sip! My new Buttercream! :D It doesn’t have the same flavour notes as Buttercream, but it is naturally sweet like it (naturally as in no added sugar by me!) and it is...” Read full tasting note
    84

From DAVIDsTEA

Dough it up

One of the best things about winter is baking tons of cookies. Or more specifically, snacking on the cookie dough. But when you don’t have time to fire up the oven and get baking, this deliciously sweet white tea blend is the next best thing. With almonds, walnuts, caramel, brittle and chocolate chips, it’s like brewing up an instant sugar cookie. Only this version is even good for you – it’s the perfect guilt-free treat to get you through the winter. Don’t forget to lick the spoon! Limited edition.

Ingredients: White tea, cocoa peel, almonds, walnuts, cream caramel pieces, roasted cocoa brittle, chocolate chips, artificial flavouring*.

Allergens: Soy, dairy and tree nuts

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

178 Tasting Notes

88
84 tasting notes

This one reminds me of an old SpecialTeas blend (White Chocolate Moon). It’s almost exactly the same, so it’s nice finally finding a replacement for a long-discontinued tea.

Preparation
195 °F / 90 °C 4 min, 0 sec

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73
57 tasting notes

Was feeling like making myself a nice big pot of tea when I got home tonight. I felt like something sweet, but not with too much caffeine (i.e not black tea). I do have to get up early tomorrow and I have a long day, even if caffeine doesn’t really affect me, I didn’t want to take any chances. So I dug way back to the back of my tea cupboard and found this. I remember being super excited to try it from last year’s winter collection and just kind of thought it was okay. This time I added a bit of milk and sugar to it, and I’m enjoying it. It’s subtle, chocolatey and creamy. I even bumped up the score a bit!

VariaTEA

I thought this was the most amazing tea when I first tried it however on my next few tries I realized it was sort of oily but I still think it is delicious so I like having it around

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180 tasting notes

Backlog: Not rating because I only had a sample packet of this, and while I remember liking it, I don’t feel confident giving it number after just that one cup. Strongest impressions were of butter and walnuts. I’d like to try it again, but it must wait until I work through my current surplus of other dessert-type teas!

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77
49 tasting notes

Dear Cookie Dough. You had better come back next Christmas because I only tried you once, and am wishing I had a bit more. Got this as a latte-to-go one day when I was feeling adventurous and Christmas shopping. As I recall.. it was creamy, delicious, and sweet. Could have used an eensy bit more chocolate but I’m not complaining. Tried it legitmately because the first thing out of my mouth upon seeing a cookie dough tea that actually tastes like cookie dough was “Bullsh*t” If it comes back it might be a healthier alternative to Ben and Jerrys. >.>;

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50
8 tasting notes

I got this tea as a sample this past winter and I was finally brave enough to try it out. To tell you the truth I’m a little impartial about it: it’s got the sweetness of cookie dough; however, I don’t find it tastes anything like it. It may be the nuttiness of it, but the first thought that came to my mind when I tasted the tea was that it tasted like those fruit filled Voortman cookies (but definitely not dough). To add to the effect of cookie dough, I added a splash of cream to give it a bit of heaviness; it complimented it very well. All in all, it was an interesting tea to try; however, it is not a tea that I will be putting on my list to buy.

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100
26 tasting notes

This tea is delicious and perfect for days that need comfort. Steeped as per instructions and you can’t go wrong. It can become bitter if you over steep it though. However, when followed, it literally tastes like cookie dough, which in my opinion is what heaven must taste like in the tea world. QUICK SOMEONE WRITE A FANFIC

Preparation
Boiling 4 min, 0 sec

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54
39 tasting notes

Mmm, cookie dough. I love the real stuff, so I figured this tea would be awesome. The tea leaves don’t smell exactly like cookie dough, it’s more like coffee and chocolate and a hint of alcohol (vanilla extract, anyone?). This one’s a white tea so I’m not sure why the instructions say to brew it so hot (208F) but I’m following them anyway. At about the two minute mark the scent wafting from this tea changes from meh to omg cookie dough where? It smells incredible. Have to wait a few minutes for it to cool down to a manageable drinking temperature, and unfortunately it doesn’t taste much like cookie dough. Slightly chocolatey, slightly vanilla-y, but not really cookie-like. I steeped it for a bit longer to see if that helps, but there isn’t much change except for a growing brown sugar undertone. Interesting tea, but not quite cookie dough.

Preparation
205 °F / 96 °C 4 min, 0 sec

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76
10 tasting notes

It’s pretty good. It reminds me a lot of Mulberry Magic, but sweeter. I think I was a little too excited about it, so my expectations were pretty high; boasting a flavour like cookie dough is risky business and likely an impossible ambition, but their efforts are applauded.

It’s good. I’m happy with the purchase, but I won’t buy it again.

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65
15 tasting notes

i actually enjoyed this tea much more then i thought i would. It was light with just a hint of a nutty flavor and the smell and slight after taste left that cookie dough feeling. I really enjoyed it. Although i wonder my they just didn’t make a chocolate chip cookie tea?

Preparation
185 °F / 85 °C 5 min, 0 sec

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98
104 tasting notes

HOW HAVE I NOT REVIEWED THIS MAGIC?! I’m hoping that this tea is revived through the efforts of social media, because it look as if people miss it as much as I do.
This tea is pure magic – it was one of the first “blended” teas that I actually considered palatable and even just for that reason, it holds a special place in my heart. I’m not a huge cookie dough fan in that raw dough kind of scares me, but I do like freshly baked cookies and this tea reminds me more of that angle.

Needless to say, I have 500g just chillin’ that I bought on web special because I am a crazy tea lady.

EDIT: I guess I have reviewed this magic. OH WELLS.

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