Pink Lemonade

Tea type
Rooibos Tea
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Lemon, Sour, Sweet, Tangy, Sugar, Lime, Pineapple, Alcohol, Hibiscus, Medicinal, Strawberry, Tart, Citrusy, Artificial, Lemon Zest
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Edit tea info Last updated by DAVIDsTEA
Average preparation
175 °F / 79 °C 5 min, 45 sec 15 oz / 433 ml

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94 Tasting Notes View all

  • “I tried a sample of this in store and found it way too sweet. Nonetheless, the beau talked me into picking up 50 grams. We made it hot last night (I still don’t really like iced tea) and it was,...” Read full tasting note
  • “Another sipdown! I put this in the fridge at work so I’d have a treat the next day, and as a bonus the company gave us carbonated water and sanpellegrino drinks (which we’ll get every week now as...” Read full tasting note
  • “Have been drinking some tea lately but failing to log anything. Gah. Life is so busy! Looking for housing again, frantically trying to finish up thesis-related things… Anyhow, figured I’d try this...” Read full tasting note
  • “Dry Leaf Nose: Pink lemonade. Liquor: Pink colour with a slight cloudiness. Flavour: The flavour is very reminiscent of pink lemonade. A slight tartness from the lemon, but overall sweet with a...” Read full tasting note


Think Pink

When life gives you lemons, reach for this zippy hot pink blend. One sip is enough to turn any frown upside down. Not only is it packed with rooibos, hibiscus and other good-for-you stuff, it’s also unbelievably delicious any way you drink it. Served hot, it’s a tart and tasty throat soother. On ice, it’s an addictively tangy summer refresher. And if you really want to take it to the next level, freeze it into ice cubes and blend them up with some agave and a splash of vodka. Hello, grown-up slushie.

Ingredients: Hibiscus, mango, rooibos, lemon peel, lemon myrtle, lemongrass, stevia, cornflower petals, natural and artificial lime, lemon and sugar cane flavouring.

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94 Tasting Notes

3655 tasting notes

I’m not a lover of this one. It does remind me of pink lemonade but I was more tartness and I’m just not getting that here. What am I getting? Stevia. Is that in here? Because I am tasting it and it’s just not awesome.

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8 tasting notes

Pink Lemonade is very overpowering and the taste changes depending on where it hits your mouth. Sometimes, you’ll get sips that are very sweet and strawberry-lemon-candy-tasting. However, most times there is a strange artificial flavor that almost seems poisonous. Because of that artificial flavor which I have experienced about 8/10 times, I don’t think I would recommend this tea. The 2/10 times where the flavor doesn’t occur, the tea is great!

Also, I have had this both hot and cold, and once again the flavor changes even more depending on the temperature. When it is hot, it tastes almost like medicine and seems very throat-soothing. I think, if anything, it is better as a cold tea, where the more fruity flavours are drawn out.

Flavors: Alcohol, Hibiscus, Medicinal, Strawberry

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1899 tasting notes

You know for something that isn’t actually lemonade this blend actually does a pretty good job of replicating the flavours. I’m drinking it hot right now (yes I know it’s intended as an iced tea) but even hot it reminds me of hot lemonade that I drink in the winter when I have a cold. It’s very tart and lemon-y in flavour and despite the stevia leaf it could maybe stand to be a bit sweeter. Next time I’ll try icing a pitcher with a bit of sugar.

Boiling 5 min, 30 sec 1 tsp 12 OZ / 354 ML

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362 tasting notes

I did not like this tea-there was a tartness problem.

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3 tasting notes

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2358 tasting notes

Here’s Hoping Traveling Teabox – Round #5 – Tea #25
Well, this is about as tart as I thought it would be! Yowzas. Hibiscus and lemon is a deadly combination! I’d say it was the tea that could most taste like lemonade though. Nothing compares to an actual cup of lemonade, but at least this bright red cup didn’t have the sugar. I should have added some though. I wish tea companies wouldn’t add stevia to their teas (especially as they tend to go bad in a tea blend, probably faster than other ingredients). The tea drinker will either add sugar or they won’t. The lemon flavor has hints of lemon rind though, which is a little odd. Otherwise, it’s just fully tart hibiscus and tart lemon from all these lemony ingredients.

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21 tasting notes

Very tart, tangy and sour. Also astringent.

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56 tasting notes

Mmm! I’m catching up with a lot of tea reviews today!

This tea is quite tasty. Very nice for the summer! I like how fruity it is – quite refreshing! The only problem I have with this tea is that if the tea is left in too long, the hibiscus begins to take over and become very tart/bitter. I just pay attention to how strong I make it and I can usually avoid this issue!

Overall, this tea is really yummy and quite a bit sweeter than I expected. I like it, but I don’t think I need a permanent stock of it. I’ll definitely drink it again, but there are other teas that I enjoy more iced!

Flavors: Hibiscus, Lemon, Pineapple, Sweet, Tart

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2 tasting notes

Definitely my favourite iced tea, hands down. I love the tarte but not overly citrus flavour. It is extremely refreshing. The deep pink colour makes me happy and I can drink a pitcher a day (and I often do). Addicted to this one. I steep as recommended (with twice the tea leaves) and pour over ice.

205 °F / 96 °C 8 min or more

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29 tasting notes

I made a huge pitcher of ice tea with the 50grams of Pink Lemonade I got. I think I didn’t make the concentrate strong enough because it does taste a little watered down but I can still pick up the flavours! We got lemon like no tomorrow, super tart but the sweetness that makes it ‘pink’ is also there. I picked up strawberries from this tea for some reason. Great as an iced tea though, I don’t think I could stomach it hot though.

Flavors: Lemon, Strawberry, Sugar, Sweet, Tart

Iced 5 min, 0 sec 8 tsp 34 OZ / 1000 ML

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