Currant Affair

A Fruit Rooibos Blend from


67 / 100

Calculated from 33 Ratings
Tea type
Fruit Rooibos Blend
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Artificial Flavouring, Blackberry Leaves, Blackcurrant, Rooibos
Black Currant, Medicinal, Wood, Artificial, Sweet, Berry, Fruity, Rooibos, Sour, Tart, Stewed Fruits
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Loose Leaf
Caffeine Free
Not available
Typical Preparation
Use 13 oz / 380 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 5 min, 30 sec
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37 Tasting Notes View all

“Onto caffeine free teas for the evening. I forget how nice this rooibos is until I have it again lol, very fruity and a touch of cream. The red rooibos is a good base as it adds to the rich currant...” Read full tasting note
“Backlog: OMGsrsly introduced me to the awesomeness of blackcurrants last spring. Those things smell. So. Good. The aroma of this rooibos blend is up to par, but the flavour isn’t quite as sweet and...” Read full tasting note
“Wow. I LOVE black currant flavoured things and have asked Davids off and on for over a year to make a good black currant tea. When cocoberry came out I was excited and then horrendously...” Read full tasting note
“Too bad that VariaTEA didn’t like this, but I’m happy she gave it to me. I don’t mind mediciny-rooibos’ flavours. And I’m happy that we made it through all the Black Friday/Cyber Monday madness....” Read full tasting note


Our currant favourite
In 11th century Russia, it was grown as a staple in monastery gardens. In 17th century Europe, it was made into a dark and delicious syrup to soothe sore throats. And in England during World War 2, it was the country’s top source of Vitamin C. We’re talking about the deliciously nutritious blackcurrant, quite possibly our favourite super-fruit. Try it for yourself with this velvety rich tea, a sweet and fruity blend of blackcurrants, blackberry leaves and super-healthy rooibos. It’ll be an instant love affair.

Ingredients: Rooibos, sweet blackberry leaves, blackcurrant, black currant and cream flavouring.


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