Quangzhou Milk Oolong [duplicate]

Tea type
Oolong Tea
Not available
Butter, Milk, Vanilla, Cream, Floral, Raspberry, Strawberry, Sweet, Warm Grass, Vegetal, Creamy, Apricot, Fruity, Stonefruit, Astringent, Bitter, Grass, Green, White Chocolate, Sweet, Nutty
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Edit tea info Last updated by bree
Average preparation
195 °F / 90 °C 4 min, 45 sec 14 oz / 413 ml

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21 Tasting Notes View all


This rare oolong tea from China’s Wuyi Mountains is velvety smooth and creamy, with a subtle hint of orchid. It’s said that it came about when the moon fell in love with a comet. The comet passed her by, as comets will do. The moon cried milky tears, which chilled the tea fields, withering the leaves and giving them a delicate creaminess. This milky oolong tea has been a rare luxury ever since.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

21 Tasting Notes

1796 tasting notes

This is a favorite for me. Had about 4 cups of it yesterday. So wonderful- smooth, creamy, and delicate. My favorite milk oolong.

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24 tasting notes

One of my favorite teas, for sure. Buttery and comforting, it gets better with multiple steeps. I usually steep this one up to 4 or 5 times.

Flavors: Butter, Milk, Vanilla

180 °F / 82 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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1 tasting notes

the notes of floral, strawberry and raspberry are very subtle, but welcome. the milk and creme notes are very upfront, and linger throughout the multiple steeps. ( i can get about three to four steeps out of a single tsp. of tea)

Flavors: Cream, Floral, Milk, Raspberry, Strawberry

195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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78 tasting notes

Oolongs are my fave. This tea is delicious creamy buttery goodness. Enjoyed my resteeped cups just as much. Very warm & comforting…a treat to come home to after a long day! Savor and re-steep..it changes with each steep and is quite lovely.

Flavors: Butter, Cream, Floral, Sweet, Warm Grass, Vegetal

2 min, 30 sec

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2 tasting notes

Really like this, even though I’m a traditionalist and this tea has added vanilla flavoring. They’ve done a good job though; it has a wonderful aroma and delicious flavor without being too overpowering.

Flavors: Cream, Floral, Vanilla, Vegetal

195 °F / 90 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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88 tasting notes

I love oolongs. My favorite oolong from David’s Tea will always be the Vanilla Orchid, but this is nice too. It has a comforting, slightly sweet, powdered milk flavor to it. I like their Butter Sencha green tea more for a similar, but more complex and sweet, flavor profile.

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37 tasting notes

i had this one first about a week ago the day after a friends birthday, and it wasnt too good paired with my hangover. a week later, and im liking it quite a bit more. getting the butteriness, and milkiness. going to bump my rating up a bit here.

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8 tasting notes

This is the only milk oolong i’ve ever tried but I sure do love it! The creaminess it gives without any added flavors is amazing. This is my go-to when I just want a clean flavor.

I love serving this to non-tea drinkers. They are so confused where the creaminess is coming from. All natural baby! I can’t wait to try other milk oolongs to compare :)

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4 tasting notes

Couleur verte très pâle translucide, particules de feuilles de thé en suspension. Arôme de lait, beurre, pas grand chose d’autre. Goût de beurre, végétal, légère amertume. Corps moyen-dense, texture crémeuse voir grasse.

Flavors: Butter, Creamy

Boiling 5 min, 30 sec 1 tsp 16 OZ / 480 ML

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2956 tasting notes

4g, 90 deg. C water

Steep one: 30 seconds
Lightly fruity, distinctly oolong, some light toasty flavours

Steep 2:30 seconds
Less fruity, more buttery/creamy

Steep 3: 2 minutes
Wooow that got astringent/bitter fast

Steep 4: 30 seconds
Milk flavour is present, but the oolong isn’t much more than that.
Meh, I’ve had better milk oolongs. It isn’t as flavourful as I usually like, and I’m not impressed with any tea that can turn bitter/astringent.

Flavors: Astringent, Bitter, Fruity, Milk

200 °F / 93 °C

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