Wild Black Yunnan

Tea type
Black Tea
Ingredients
Organic Black Tea
Flavors
Smooth, Sweet, Chocolate, Dark Chocolate, Earth, Honey, Malt, Cocoa, Dark Bittersweet, Sweet Potatoes, Cream, Floral, Licorice, Wet Earth, Broth, Dirt, Forest Floor, Hay, Tobacco, Vegetables, Coffee, Astringent, Wood
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by bree
Average preparation
205 °F / 96 °C 4 min, 0 sec 4 g 11 oz / 332 ml

From Our Community

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78 Tasting Notes View all

  • “Mmmm… Thanks again CrowKettle for getting me to try this tea! :O Now I know I love Yunnan teas. I even over-steeped this one and it was still great, albeit a bit malty. (Sidenote: albeit is a...” Read full tasting note
    82
  • “Giving this tea more props today. While it is pricey, it is delicious. It can take a beating and not get bitter, and it is very rich and cocoa with a hint of pepper underneath that. Could be my...” Read full tasting note
    78
  • “Guuuuuuuuh!!! This is so amazing! How much is this? Is it a lot? I need to a buy a giant tin of this, and then another tin so the first tin can have a friend! Oh, it’s somewhat expensive… Maybe...” Read full tasting note
  • “I actually found this tea to be quite tasty! It seems I’m definitely developing a taste for straight black tea. This tasted very similar to other yunnan blacks I’ve tried, so it’s nothing I would...” Read full tasting note
    72

From DAVIDsTEA

How tea should taste
In Yunnan province in southern China, ancient tea trees still grow wild in the forests. They can be hundreds, even thousands, of years old. Purists rave about the rich brown colour of the steeped tea, the aroma of sweet forest floor, the clean, natural finish. Our wild black Yunnan uses small, new leaves plucked from wild-growing trees, tightly twisted to preserve their natural flavour.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

78 Tasting Notes

66
87 tasting notes

I guess you can categorize this as a standard black tea. I found this tea to be sweet, like DAVIDsTEA Nepal Black tea. I enjoyed the lighter taste that I get. It’s not bitter at all and has a nice fruity smell attached. It remains neutral with me—mainly because I am not a huge black tea fan. However, don’t let my opinion sway you away from this tea. If I were to recommend a black tea, this would be one of them!

Preparation
Boiling 4 min, 45 sec

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99
26 tasting notes

This is “how tea should taste” as indicated on its label. I’ve now gone through 300g in 5 weeks… IMO it’s the best black tea you can get outside of China!

Preparation
205 °F / 96 °C 4 min, 30 sec

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79
10 tasting notes

Well last cup of my hoarded stash of this tea. A nice strong cup for first thing in the morning. Smooth, malty with hints of tobacco and no bitterness even if you steep it strong. It’s shame that a nice everyday Yunnan like this isn’t a standard for Davids tea as it’s a great first cup of the day type tea. Good for multiple steeps.

Preparation
Boiling 3 min, 30 sec 2 tsp 15 OZ / 443 ML

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65
961 tasting notes

Tea Advent Calendar – Day 7

This was a great choice for me, as I love a good Yunnan black tea. But for whatever reason, this one came across kind of…flat? I don’t know exactly how to describe it, but it just didn’t seem as flavorful as it should be. Nice and smooth, though!

Flavors: Smooth, Sweet

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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95
2170 tasting notes

A little bitter today, but I steeped it too long I think. I added a little extra honey to smooth it out and that seems to be working. There’s a nice chocolate flavor coming through. I heard this one was discontinued and I would normally be pretty sad about that, but it’s a second to my treasured Nepal Black which DT still carries. Thank goodness for reliable favorites in these unreliable times.

I’m really missing the cream I normally add, but I’m out so I added some whole milk instead. I think most people use milk instead of cream (is that right?), but I guess I like my tea a little over the top. Like a thinner hot chocolate. I just love it. Anyway, my husband and I have been avoiding the grocery store and purchasing everything either online or at our weekly farmers market so I’m hoping to find a good source for cream there. Fingers crossed.

We are so fortunate that we’re able to do this and that our market has worked out a drive thru system with the farmers. Our local farmers and vendors are amazing! We have access to fresh baked bread and fresh picked produce, plus cheeses and honey and jam.
I’m just feeling really, really grateful.

I hope everyone here is doing well and taking some time to relax and enjoy the day. It’s beautiful here so I’m soaking it in.

Flavors: Chocolate

Preparation
195 °F / 90 °C 7 min, 15 sec 2 tsp 8 OZ / 236 ML
Roswell Strange

Not sure how accessible DT is to you, but sounds like the new Thailand Black might be right up your alley!

Shae

It’s in my cart! I’m hoping for Blueberry Jam to make a reappearance in the shop soon and then I’m getting both! I’m also planning to try Honey Black. I can’t remember if you told me about that one or someone else, but I’ve heard it’s a good one too.

derk

drive-thru farmers market. this excites me.

Shae

Derk, it’s such a cool setup! You prepay online through the vendors’ websites then go during the set time. They block the street and put the vendors/farmers in the middle so they have two lines going. You drive thru until you reach your vendors, show them your name on a piece of paper, open your trunk, and they load everything in for you with gloves. It makes me feel so much better about going out, plus I’m able to support some of the local businesses who might be struggling otherwise.

Nattie

That market sounds amazing! I am very jealous.

Shae

Nattie, it really is wonderful! We are so lucky to have it.

Shae

Blueberry Jam is back in the US shop! Just placed my order for 4 oz of the stuff, plus some Thailand Black and Honey Black. If for some really strange reason I don’t like it, I’ll send you the rest in the tea box. :)

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60
316 tasting notes

I bought a small amount of this just when it was being discontinued – and its not bad. Straight black tea with an earthy taste to it. I added a bit of sugar and that sweetened things up for me. I’m not really sure how to describe straight blacks, as they are pretty similar in taste. But yeah, this is a sweet, earthy, tea. Maybe with some honey notes to it.

Flavors: Earth, Honey, Malt, Sweet

Preparation
205 °F / 96 °C 2 min, 45 sec

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71
75 tasting notes

Deep earthy yunnan flavour

Flavors: Earth

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123 tasting notes

A good black tea, though perhaps not a great one. I did two full sized mug steepings of 3 minutes. Compare this one with Nepal Black and see which one you prefer. Notice the difference in the amount of tips. I would really hesitate before paying the 20 bucks / 50 grams that they were originally asking.

Kristal

I cannot drink black tea (sensitive belly) but I drink green tea and to me yunnan greens have such a tendency to become bitter that they aren’t worth it to me :(

MrQuackers

Interesting

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89
239 tasting notes

I wasn’t expecting much of this tea, as I haven’t been terribly impressed with much of what I’ve gotten from DAVIDs. I was actually surprised at how much depth I got from this tea.

The flavors are malt and earth for the most part, with just the very slightest hint of bitterness. Below that is a very nice sweet potato and dark chocolate flavor, but not as strong as some other Yunnan blacks I have had. There is a mineral tang on the finish of the flavor.

Overall, I would say this is a very low grade Yunnan black. For the price of this tea, it would be better to stick with other sources.

Flavors: Cocoa, Dark Bittersweet, Earth, Malt, Sweet Potatoes

Preparation
205 °F / 96 °C 4 min, 0 sec

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78
8 tasting notes

A creamy black tea – very sweet and well balanced.

Flavors: Cream, Floral, Licorice

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