A few new teas popped up today, and this was one of them. Dry leaf looked good for a sencha, with medium sized flat leaves and prepared in store, so this is a preliminary note.
I used their standard 1 scoop and brewed for 6 minutes. Brewed colour was a good colour. I couldn’t tell too much about the flavour given the amount of tea / water.
I have had their regular sencha, this one should compare nicely. Leaf was edible, though a little on the flavoured side.