Candy Cane Crush

Tea type
Black Food Herbal Blend
Ingredients
Black Tea, Peppermint Candy, White Chocolate
Flavors
Candy, Candy Cane, Creamy, Mint, Sugar, Malt, Nutty, Vanilla, Butter, Peppermint, Smooth, Sweet, White Chocolate, Chocolate, Cream, Milk, Tea, Bitter, Sweat
Sold in
Bulk, Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 5 min, 15 sec 7 g 28 oz / 816 ml

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122 Tasting Notes View all

From DAVIDsTEA

How it tastes
Rich and mega creamy, with a sweet white chocolate flavour and an icy-cool peppermint finish

A minty wonderland in a cup. This rich and decadent peppermint black tea is strewn with creamy white chocolate drops, crushed candy cane pieces and tons of cute little snowflake sprinkles. Perfectly sweetened with an icy-cool finish, it’s the ultimate winter indulgence. Add it to your next mug of holiday eggnog for a festive twist.

What makes it great
• Made with a premium black tea base certified by Elephant Approved® – a non-profit organization that aims to help reduce Human Elephant Conflict in tea producing regions around the world.
• Satisfy your sweet tooth with the ultimate holiday indulgence.
• Try it as a tea latte or add it to your next batch of holiday eggnog for a festive twist.

Ingredients
50% Elephant Approved black tea, White chocolate (sugar, cocoa butter, milk powder, butter oil, soy lecithin, vanilla extract), Peppermint candy (corn syrup, sugar, peppermint oil, colour (FD&C Red 40)), Snowflake candies (sugar, rice flour, palm and palm kernel oil, corn starch, gum Arabic, cellulose gum, titanium dioxide (colour), confectioner’s glaze, carrageenan, soy lecithin, artificial flavour), Cane sugar, Peppermint, Natural (peppermint, vanilla) flavouring.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

122 Tasting Notes

71
22 tasting notes

l like this tea. It was a thoughtful decision and all of us in my lab that tried it had to think about it before we decided we all liked it. It has a very strong menthol flavour that is surprising at first but actually wonderful when it’s super cold outside. l wouldn’t drink this as a iced tea in summer like other mint teas.

Preparation
Boiling 7 min, 15 sec 2 tsp 17 OZ / 500 ML

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74
31 tasting notes

Day 22 of David’s Tea’s 24 Days of Tea 2017

Oddly enough, when brewed this tea becomes pretty opaque, which I’m pretty sure comes from the white chocolate pieces that dissolve while brewing. It also seems somewhat creamy when brewed (probably the white chocolate again) similar to tea with milk added. This tea is definitely sweet enough to skip additives like cream/milk and sugar though.
I would definitely consider buying more of this tea if I didn’t already have a plethora of loose leaf teas to go through, and mint isn’t common in our household.

Preparation
7 min, 0 sec

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18
2 tasting notes

I just couldn’t get over the strength of the peppermint in this tea and couldn’t finish the cup. Not my favorite, but may be worthwhile to calm an upset stomach because of all of the peppermint.

Flavors: Bitter, Peppermint, Sweet

Preparation
190 °F / 87 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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60
41 tasting notes

Not a huge fan of this. Both the peppermint and the black tea are strong . The tea looks muddy and clogged up my steeper :(

It tastes better as I keep drinking it but I don’t think I’d personally buy it again.

Flavors: Peppermint

Preparation
Boiling 5 min, 0 sec 4 tsp 16 OZ / 473 ML

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85
22 tasting notes

Day 22 DavidsTea 24 Days of Tea advent calendar — Candy Cane Crush. What a fun tea! Looks cute in the steeping basket, though it brews up a bit muddy looking. With a dash of milk, it’s a fine, fun holiday/winter beverage. I’m not into actual candy canes, though I recall liking them a lot as a child. This tea calls to mind that nostalgic vibe from the candy while not being actual candy. The super strong mint keeps the sweetness in check and the chocolate gives it a grounded base, so it all just works. It’s got a bit of creaminess, but I found it did need milk to give it the more satisfying heft it seemed to want.

Just picked some of this up during the annual post-Christmas sale. Not sure if I’d buy it at full retail price, as I tend not to reach for heavily flavoured teas very often, but at 40% off, it’s a winner!

Flavors: Chocolate, Cream, Peppermint, Smooth, Sweet

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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100
15 tasting notes

YUM! This had just the right amount of sweetness. I love the peppermint scent and the way all the flavors combine into a creamy, minty, wonderful tea.

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75
22 tasting notes

This is punch you in the taste buds peppermint, with a strong sweet undercurrent from the white chocolate and snowflake candies. I don’t generally reach for peppermint teas, but when I do so in the future, this would be my go-to.

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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72
65 tasting notes

Oh, man. This stuff smells heavenly. It reminds me of the little mints my grandma always had in her purse. However, it plugged up my steeper pretty badly. It took forever to get it out, and I think it may have had to do with all of the white chocolate bits melting. I’m not sure. The flavor is nice, at least.

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76
23 tasting notes

I love this tea! It’s wonderfully sugary and decadent, perfect for a chilly morning tea!

Flavors: Chocolate, Peppermint

Preparation
2 tsp 16 OZ / 473 ML

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75
29 tasting notes

This is a nice minty tea with a bit of a creamy touch to it. I had it hot, with a tiny bit of added sugar. It is really like a candy cane in a tea form, with a hint of black tea. It steeps quite dark and flavorful. Just be ready for a bit of an oily feel to it since the white chocolate and candy cane bits do melt.

Flavors: Candy, Creamy, Peppermint, White Chocolate

Preparation
Boiling 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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