Chocuador

Tea type
Herbal Tea
Ingredients
Apple, Brittle, Cardamom, Chocolate, Cinnamon, Cloves, Marigold, Natural Chocolate Flavor, Natural Cinnamon Flavor, Roasted Chicory Root, Safflower, Stevia Leaf, Sugar
Flavors
Not available
Sold in
Bulk, Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
Not available

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4 Tasting Notes View all

  • “I want to like this, but it’s just a little off for me. Likely the chicory root. And, not a fan of the stevia at all. I see recommendations to have it as a latte, which would certainly disguise the...” Read full tasting note
    64
  • “Roswell Strange was kind enough to share this with me and it seems like DAVIDs recommends it as a latte so that is how I made it. It is pretty good. Definitely sweet and cinnamon-y. RS said it had...” Read full tasting note
    70
  • “Going through this week’s queue of tasting notes, I feel like I had A LOT of teas from DT – but I suppose that’s just bound to happen when you have such easy access to them, and also work for the...” Read full tasting note

From DAVIDsTEA

Calling all chocoholics: The love of your life has arrived. Laced with warming cinnamon, crunchy hazelnut and rich Ecuadorian chocolate, this sweet and fudgy caffeine-free tea is a comforting, South American-inspired hot cocoa everyone can enjoy. Treat yourself to a mugful and get ready to experience all the feels.

This tea gives clean water to a developing community in Ecuador. Track your impact at https://www.trackyourimpact.com by entering the code 9824-1000.

How it tastes:

Sweet, fudgy and comforting, with a twist of warming spice – like a South American-style hot chocolate

What makes it great:

● This blend was made in partnership with ME to WE. And for a limited time, every 50 g / 2 oz purchase gives 2 weeks of clean drinking water to a developing community in Ecuador.

● Made with rich chocolate sourced from Ecuador.

● We added a delicious twist of naturally sweet cinnamon for a Hispanic-inspired hot chocolate kids and adults will love.

● It’s caffeine-free! The perfect excuse to treat yourself before bedtime.

50 g of this tea makes around 10-12 16 oz cups of hot tea and 5-7 16 oz cups of iced tea.

About DAVIDsTEA View company

Company description not available.

4 Tasting Notes

64
4021 tasting notes

I want to like this, but it’s just a little off for me. Likely the chicory root. And, not a fan of the stevia at all. I see recommendations to have it as a latte, which would certainly disguise the stevia, since I sweeten my lattes, and maybe would curb the chicory a little?

Anyways, the aroma of this reminds me quite strongly of Glitter & Gold, though the flavour is definitely chocolatey in addition to the cinnamon, and less familiar. There’s that chicory note that keeps popping out and making it taste and/or smell funky, too.

Another tea to try and remember to latte for curiousity. Won’t be a repurchase for me, though.

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70
4394 tasting notes

Roswell Strange was kind enough to share this with me and it seems like DAVIDs recommends it as a latte so that is how I made it. It is pretty good. Definitely sweet and cinnamon-y. RS said it had Cocoa Canela vibes and I definitely get that but this is more sweet as opposed to Cocoa Canela which had more of a spice. Personally I think I prefer the spice in Cocoa Canela but that is no longer available and this is caffeine free, which is a plus.

The stevia and chicory were both concerning from the ingredient list but thankfully they are not too noticeable or offensive…at least when made as a latte. I could see this getting too sweet on its own. It is pretty good.

Thank you for sharing, Roswell Strange!

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7700 tasting notes

Going through this week’s queue of tasting notes, I feel like I had A LOT of teas from DT – but I suppose that’s just bound to happen when you have such easy access to them, and also work for the company…

I had this one iced during the week, with a hearty glug of coconut milk. I was sort of loosely testing my theory that this tea would be incredible as a latte, and while this isn’t the exact same thing as doing it up as a latte I have to say that it was pretty awesome. I definitely enjoyed it better iced/with coconut milk than just made hot and straight. It’s still a more ‘bright’ and fruity European type of chocolate note, but this seemed a lot more creamy, and seemed to tie some of the oddball elements, like the cinnamon, together more seamlessly.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

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