Cherry Lucuma

Tea type
Fruit Oolong Blend
Not available
Cherry, Earth, Sweet, Wet Rocks, Wood
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Bulk, Loose Leaf
Edit tea info Last updated by Roswell Strange
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If you’re looking for a sweet new way to detox, try sipping this cherry-packed tea featuring mouthwatering lucuma – a sweet superfruit from South America that’s naturally low on the glycemic index. Combined with feel-good ingredients like restorative beetroot, hydrating hibiscus and metabolism-boosting oolong, this caffeinated iced tea is the most refreshing way to cleanse and beautify.

How it tastes
Ripe juicy cherry flavour combined with a light earthiness from the beetroot

What makes it great
Made with lucuma – a sweet superfruit from South America that’s naturally low on the glycemic index.
This tea is packed with feel-good ingredients – from restorative beetroot and detoxifying hibiscus to metabolism-boosting oolong.

Need a post-workout pick-me-up? This blend makes the perfect caffeinated iced tea.

50 g of this tea makes around 10-12 16 oz cups of hot tea and 5-7 16 oz cups of iced tea.

Apple, pineapple (pineapple, sugar), oolong tea, hibiscus, beetroot, morello cherries, lucuma, natural flavouring.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

15 Tasting Notes

18 tasting notes

Nice and tart. Shame it got retired


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992 tasting notes

Thanks to tea-sipper for this sample! I think the base oolong is a little too minerally for me here. The cherry was nice, but it seemed like the oolong flavor was so much stronger that it was the main thing I tasted. I’d definitely try it on an herbal base!

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3318 tasting notes

From the sale a while ago.  This one sounded scrumptious – a cherry oolong and these oolong leaves are DARK.  I’m mainly just grateful that this doesn’t taste like cough syrup cherry.  It does have a bright red cherry flavor.  The brew is scarlet but NOT hibiscus tart.  All points in this teas favor!  However, the first cup does have noticeable amounts of stevia.  The second and third cups lean towards more of  natural, rustic flavor which I can appreciate.  Not as much stevia while still keeping a bit of cherry.  This is nice – and unique to whatever other teas I managed to try from David’s thus far (or there could be dozens of blends like this I don’t know about…)  It’s especially fantastic on a hot day reading out in the yard. :D 
Steep #1  // 1 1/2 teaspoons for full mug // 29 minutes after boiling  // 2 minute steep
Steep #2  // 15 minutes after boiling //  2 min
Steep #3 // just boiled // 3 min

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52 tasting notes

This was a reject from what my mother bought the other week, she hates it. Basically it’s a cherry/fruit drink with measly amounts of oolong tea sprinkled throughout. I spent about three minutes trying to pick a decent amount of the oolong out of the pouch so I can get an idea of what it actually tastes like!

Surprisingly, I think they used something that’s very close to a Da Hong Pao. There’s a strong aged wood note alongside a sort of wet stone flavour. It actually does accompany the deep cherry flavour very well. It’s just a shame they don’t include more tea in each pouch, something that seems to be a trend with blends from this company.

Made some excellent iced tea with this though, I think it tastes better that way than hot to be frank. Won’t be buying this in the future, but the flavour is pretty decent.

Flavors: Cherry, Wet Rocks, Wood

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4936 tasting notes

You’d be hard-pressed to know that there was any oolong in here, or tea for that matter. But it does taste like cherries, kind of a red sourpuss/cherry blaster kind of vibe, but not too tart. Probably a fantastic iced tea. I’d prefer a little more of an actual sour cherry flavour rather than candy sour cherry, so not my favourite but I did resteep it twice, so evidently I did not hate it!

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11102 tasting notes

Iced tea!

This was the iced tea “on tap” in our lunch room at work at one point this week, so I poured myself a mug to enjoy with my lunch because I adore this tea and certainly wasn’t going to pass up a chance to have a nice, prebrewed mug of it. Sweet, dense cherry and earthy, grounding beet notes. I was having a rather strongly flavoured BBQ Chicken (well, vegan chicken) dish so a lot of the nuances of flavour were killed by the intense sauce – but the cherry note still popped and held up to the flavours of my food.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

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