Hibiscus Healer

Tea type
Rooibos Tea
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Loose Leaf
Caffeine Free
Edit tea info Last updated by Roswell Strange
Average preparation
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hibiscus healer

Buy 250 g, Get 10% off or Buy 500 g, Get 15% off, or Buy 1 kg, Get 20% off
50 g
100 g
250 g
15-20 cups (8 oz/240 ml) of hot tea
10-15 cups (8 oz/240 ml) of iced tea
At DAVIDsTEA, we’re big on the benefits of hibiscus. It’s a long-standing obsession we always look forward to sharing with our wellness tea fans. This time we’re bringing you a fusion of purifying hibiscus, tummy-friendly ginger & hydrating rooibos for a berry-forward yet mellow flavour – topped with a pinch of chili pepper. The spiciness of the pepper & ginger sneak up on you come to the end of your cup – a warming hit of heat that’s not intense or overpowering but incredibly comforting. Drink it hot or iced.

What makes it great

Loved for its tart berry like flavour, hibiscus is also popular for its ability to help flush things out.

Warming ginger has been used for centuries in traditional Chinese medicine.

Rooibos is a hydrating & naturally caffeine-free super-herb from South Africa.

Hibiscus, Apple, Candied pineapple (pineapple, sugar), Ginger, Natural (wildberry, lemon) flavouring, Rooibos, Sweet blackberry leaf, Chilli.

How it tastes

A hibiscus forward blend with berry flavour and a pinch of ginger & chili pepper.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

2 Tasting Notes

12930 tasting notes

Another new tea!

I am deeply not a fan of the name of this tea, but I think the tea itself is really good! It started off as this Jamaican Hibiscus/Sorrel type of drink concept, and it still tastes quite a bit like that. Very intense/bold flavours with a really in your face tart and juicy hibiscus punch with hints of the ginger and chili spice. Not really complicated – just upfront and direct in its flavours and intentions.

If you don’t like hibiscus, you wont love this one – but I actually think it’s a super cool use of the hibiscus. It’s not masking other flavours, like hibiscus is often want to do, but is instead celebrated for its distinct characteristics – in fact, they’re really leaned in to.

Super iceable, good cold brewed and hot it’s the same sort of tart punch as teas like Queen of Tarts or Bear Trap. Is it an immediate favourite of mine? No – I think I definitely have to be in a specific mood to crave it. I just love how direct it is though, and I think it’s rare for hibiscus to be celebrated in a tea blend. It might be a pretty disliked ingredient here on Steepster (unless you’re Mastress Alita – I think she’d love this blend), but it’s actually not as widely polarizing as one might think on a grand scale. So I do really think there’s going to be an audience for this blend.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

Mastress Alita

My main issue with this would actually be the chili pepper! I’m a bit of a spice weenie. (I love hibi with ginger, though).

Roswell Strange

Honestly the chili is quite mild – but every so often you do get a scoop with more in it, so I suppose it is a bit of a dice roll.

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