Pineapple Upside Down Cake

A Black Tea from


81 / 100

Calculated from 68 Ratings
Tea type
Black Tea
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Butter, Cake, Frosting, Malt, Smooth, Sugar, Vanilla, Brown Sugar, Pineapple, Cream, Roasted nuts, Caramel, Cherry, Pastries, Overripe Cherries, Molasses, Sweet, Creamy
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Typical Preparation
Use 10 oz / 303 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 15 sec
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172 Tasting Notes View all

“this may be headed for my swap list in short order. I had a cup of this to since i hadn’t had any in a really long time and couldn’t actually manage to finish the cup. I’m not sure if it’s the...” Read full tasting note
“I am STILL steeping this tea! I am SHOCKED at how many re-steeps I have got from it! I lost track lol I think probably 6 steeps now! I have worked several hours on one project and this is the tea I...” Read full tasting note
“After much talk/begging/bullying from a friend I broke down and started watching Doctor Who. I don’t need one more thing to potentially suck hours of my life away, but I told my friend I’d give the...” Read full tasting note
“I’ve accepted that this is just a really good cake tea without much fruit to it, so that what I was wanting when I grabbed it this afternoon to make a mug – although this has lots of larger fruit...” Read full tasting note


Pineapple, check. Brown sugar, check. Creamy butter, check. Delicious cake, check. What do we get… Pineapple Upside Down Cake. This tea starts off with a delicious tea base, and finishes off with a rich pineapple, brown sugar and creamy cake taste. Absolutely one of our owner’s personal favorites!

Ingredients: Black tea, pineapple bits and flavor, cream flavor, cherry bits

Suggested brewing tips:
- Serving Size: 1 level tsp./6oz serving
- Water Temp: 210°F
- Steep Time: 2-3 minutes

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