Cinnamon Bun (Formerly Monkey Bread)

A Black Chai Blend from


81 / 100

Calculated from 24 Ratings
Tea type
Black Chai Blend
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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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52 Tasting Notes View all

“Hot in a timolino; no added things (though I was tempted to add milk). This is/was the last of my work teas to be drunk, and I had it on the walk home. It was really good; sticky cinnamon sugar...” Read full tasting note
“DianaK was going to give me a sample of this tea, but I just couldn’t wait, so I included it in the try me sampler I got recently. ;) When I was a kid, we used to make monkey bread as a family,...” Read full tasting note
“Thank you Roswell Strange for sending me some more of this tea. It is a tasty cinnamon cuppa. I think Monkey Bread is actually a more fitting name because it has a sweet cinnamon bread flavor but...” Read full tasting note
“Definitely smells like a cinnamon bun. This would get a much higher rating from me, as would all of Della Terra’s offerings, if there were less ‘stuff’ in it. The added sweeteners and/or chocolate...” Read full tasting note


Delicious, gooey, warm cinnamon buns! What a most amazing dessert. We have captured everything that is delicious about a cinnamon bun in this delightful black tea!

Ingredients: Black tea, cinnamon flavor and bits, cream flavor and bits with chai spice*

Allergens: Contains dairy and soy. For more allergy info visit our FAQ

Suggested brewing tips

Serving Size: 1 level tsp./6oz serving

Water Temp: 210°F

Steep Time: 2-5 minutes

*Tea add-in ingredients subject to change

About Della Terra Teas

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