Green Kukicha

Tea type
Green Tea
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Edit tea info Last updated by Frank W.
Average preparation
170 °F / 76 °C 1 min, 45 sec

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16 Tasting Notes View all

  • “I wanted a stronger flavor so I steeped it longer; however, it became a little bitter. It was still drinkable and the scent was fantastic. There was astringency in the back of my throat,...” Read full tasting note
  • “I’ve been on a really big kukicha kick lately, so when I got some of this from Micah in a tea swap it was one of the ones I decided to try first. First off, I want to say that I think that kukicha...” Read full tasting note
  • “Backlogging and based on a few notes and on memory Experience buying from Den’s Tea I bought two ounces of this at the...” Read full tasting note
  • “Very sweet, with quite a nice roasty aroma. Certainly not a roasty aroma like houjicha, but enough to make it smell deliciously sweet. The dry leaf gives off more aroma (that I can detect at least)...” Read full tasting note

From Den's Tea

For Green Kukicha, Den adds a slight strong roasting step to the production process. Its mildly sweet taste contributes to a vibrant and healthy spirit.

Origin: Shizuoka
Harvest: First Flush 2010
Species: Yabukita

Tasting Profile:
An earthy and slightly toasted aroma and an impressive mild green vegetable flavor.

Den’s Preferred Brewing:
Water: 3oz @ 180F
Leaves: 2 grams or 1 heaping teaspoon
Steep: 60 sec
2nd Cup: Water boiled; Steep 15 sec

About Den's Tea View company

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16 Tasting Notes

5 tasting notes

This is one of my favorite every day green teas. It doesn’t get bitter if you over brew and stands up well for multiple brewing.

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