Maple Zabaglione Rooibos

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Almond, Brown Sugar, Nectar, Nutty, Rooibos, Walnut, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by momo
Average preparation
Boiling 4 min, 15 sec

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2 Tasting Notes View all

  • “I didn’t even realize I did the Design a Tea thing until they came in the mail. Way to be on the ball, Amanda. I put maple syrup and some milk in here and it really brought out the flavors. Before...” Read full tasting note
  • “My design-a-tea order came today! I’m very excited to try all my little samples. They are all rooibos based (because I need some new herbals in my life), and I tried this one first because I was...” Read full tasting note
    69

From Design a Tea

Red rooibos with maple and zabaglione flavoring.

About Design a Tea View company

Company description not available.

2 Tasting Notes

1220 tasting notes

I didn’t even realize I did the Design a Tea thing until they came in the mail. Way to be on the ball, Amanda.

I put maple syrup and some milk in here and it really brought out the flavors. Before the rooibos was just too strong, as it easily tends to be, but now it isn’t bad. I probably wouldn’t actually buy any of this because there are so many other combinations I’d like to try.

But it’s decent, it’s a nice dessert tea with no caffeine. Definitely best while it’s still hot, I got distracted once again dropping and adding classes. But now I am done with that. I think.

Alphakitty

If you want a really strong maple tea, the Tea Guys’ Maple Sugar is amaaaazing.

momo

When I pare down the current collection, I really want to order from them!

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69
2755 tasting notes

My design-a-tea order came today! I’m very excited to try all my little samples. They are all rooibos based (because I need some new herbals in my life), and I tried this one first because I was excited for maple.

The red rooibos is very present, minerals, brown sugar, nectar, wood. There is a desserty (almost caramel?) note that I suppose is the zabaglione ( still can’t pronounce that word correctly) but I was hoping for more custard and cream. I do get nutty notes of almond and walnut, but I wouldn’t call it maple at all.

Flavors: Almond, Brown Sugar, Nectar, Nutty, Rooibos, Walnut, Wood

Preparation
Boiling 4 min, 15 sec

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