Woot! Look at those numbers drop! Hooray!
But anyway; breakfast tea! And when I say breakfast, I mean that for once I actually drank a tea and consumed a meal at a normal time accurate for meal it’s named for. Shocking, really.
Anyway; I’m almost through my Design A Tea samples. This is the second last one; but I’m gonna finish them off today. This is the only one I picked with an oolong base; and I just went with something safe for it: Pineapple and Coconut which is pretty much just my favourite flavour combination of all time. So it’s kinda 50/50 between having high expectations for the blend, but also knowing without much of a doubt that I’ll enjoy it regardless.
Dry, the pineapple in this smells so strong and intoxicating. You can smell the coconut, but the lush fruit does a pretty damn good job of masking it. Om nom nom, pineapples! And steeped up, this was actually really impressive. The pineapple was really vibrant, juicy and lush and reminded me a lot of the pineapple flavouring in Red Leaf Tea’s Pineapple Matcha (which I find to be very distinct from other pineapple flavourings – such as Butiki’s which has sorta the natural acidic tang to it or DAVIDsTEA’s which is more subtle and candy-like). The coconut was very buttery and tropical and it really complimented the buttery, greener oolong base.
I drank most of this hot, but I let the last few sips go cold and it was probably just as good cold as it was hot; though I thought the coconut and oolong base were more noticeable in the cold tea.
So while this wasn’t exactly a unique or out of the box flavour combination, I think it was a successful one! Definitely quite enjoyable!