Ginger Crème Brûlée

Tea type
Black Tea
Not available
Brown Sugar, Cream, Ginger, Spices, Spicy, Creamy, Honey
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Loose Leaf
Edit tea info Last updated by Cameron B.
Average preparation
Boiling 4 min, 15 sec 16 oz / 473 ml

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11 Tasting Notes View all

From Dessert by Deb

Did you know? Deb’s all-time FAVOURITE dessert is crème brûlée! Yes, Deb loves cookies and cake like crazy, but when Deb wants special and fancy, crème brûlée has her heart. So it’s no surprise that this creamy, custardy delight would make its way into a collection at some point and now it has! Spice and cream come together in this scrumptious blend of black tea, honey, coconut, turmeric, and ginger galore! Let a spoonful of this dessert whisk you into warm and cozy fall bliss.

Certified organic ingredients: Ginger, Black Tea, Vanilla, Honey, Bee Pollen, Coconut, Turmeric, Brown Sugar, Calendula Petals

Handcrafted in Toronto, Canada

Steeping instructions: 2 tea spoons at 212F for 4-6 mins

About Dessert by Deb View company

Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!

11 Tasting Notes

13747 tasting notes

mmmmm ginger goodness. Glad i have a bit more to try when kiddo isn’t all over me lol. But this was tasty to drink! Super stoked for all the teas Variatea shared with me/picked up in joint orders. Honestly don’t know which is which anymore but she knows (or better) that i appreciate all the samples and joint orders even if i complain about her enabling my spending :)

Silent Kettle

Ou! I absolutely love this one as a latte! :) So good!


will have to try that if i can remember :)

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145 tasting notes

I’m going to bump up my rating because I adore having this one in the mornings! :) I think this is the type of tea that takes milk and sugar really well. It tastes like ginger, creamy goodness! :)

Flavors: Cream, Ginger, Honey

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6355 tasting notes

Sipdown (249)

Feel like I am in the minority here but I am really liking this one. I get a whole lot of ginger but also custard. Plus it is sweet so I guess this is arguably what a ginger creme brulee would taste like. I am a fan. Now back to my midterm…

Cameron B.

Ginger custard sounds interesting. But for me, crème brûlée is all about that crispy burnt sugar top! Which is kind of hard to replicate in tea form… :P

Lexie Aleah

My Midterms concluded last week luckily. Good luck on your Midterm!

Silent Kettle

Ou! It would be cool if a tea somehow could incorporate a burnt sugar-like topping?! That is an awesome idea. I might end up ordering this one since I do LOVE ginger


interesting one

Silent Kettle

Update, I did end up ordering it! So excited to try it since I LOVE ginger


I hope you like it!

Silent Kettle

Thank you! :)

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13433 tasting notes

Well, it’s a good ginger tea if nothing else.

Similar to last time I got practically zero “creme brulee” from the taste, but at least I had an idea to expect that going into this mug. The ginger was strong but not intense and as it cooled I found it a little more enjoyable. I think I want to try and remember to have this with some type of darker honey – that seems like it would be really well suited.

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30 tasting notes

Prevalent notes of ginger, to the point where I have to remind myself that I’m drinking a black tea, because the tea base is otherwise nonexistent. There are hints of creaminess from the coconut and vanilla, but not enough to confirm a “creme brulee” flavour in my mind. Especially without milk; milk is what helps to redeem this blend for me. It makes the ginger less harsh tasting, introduces a much needed creaminess, and even a bit of natural sweetness.

Would recommend if you’re a fan of ginger, but as a whole, Ginger Creme Brulee falls short in delivering a balanced flavour that properly represents its namesake.

Boiling 4 min, 0 sec

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