Peaches & Cream Parfait

Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
Astringent, Coconut, Cream, Peach, Sweet, Tannic
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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3 Tasting Notes View all

  • “Sipdown! (38 | 315) Another tea from last month’s subscription box! And I recently won an Instagram giveaway for Deb’s 2 year anniversary, and one of the prizes is 4-100g tins of her teas. So...” Read full tasting note
    70
  • “I was really excited about this because it smelled awesome but something in this is off. Not rancid, off but off as in it seems out of place for what Deb intended. It’s an astringency in the base...” Read full tasting note

From Dessert by Deb

A Tea Society Subscriber Exclusive!

Organic Ingredients:
Black Tea, Natural Peach Essence, Peaches, Toasted Coconut, Calendula Petals

About Dessert by Deb View company

Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!

3 Tasting Notes

70
3986 tasting notes

Sipdown! (38 | 315)

Another tea from last month’s subscription box! And I recently won an Instagram giveaway for Deb’s 2 year anniversary, and one of the prizes is 4-100g tins of her teas. So expect a barrage of tasting notes as I need to try all of my still-unopened pouches to figure out which teas I want! Poor neglected teas… XD

Anyway, this tea. The dry scent is so freaking amazing – buttery, creamy, peachy. Sadly, the steeped tea isn’t quite on the same level. The base is a tad astringent, which works against the creamy note coming from the coconut. The peach is fairly mellow, which I actually appreciate. But overall, I think the base is too strong here, and it overpowers the creamy elements. The result is a somewhat astringent peach black tea.

Not being a huge peach tea fan (for whatever reason, I do love actual peaches…) it’s not my favorite. But I’m still excited to try the Peach Crumble Cake that I ordered from her new spring collection, once it arrives of course.

Flavors: Astringent, Coconut, Cream, Peach, Sweet, Tannic

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
tea-sipper

WHOA, congrats on winning! As you would say: \o/

ashmanra

Wow, that is awesome! Enjoy your prizes! :D

Cameron B.

Aww thank you! \o/

amandastory516

Congrats on the win! What a fun prize.

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6444 tasting notes

I was really excited about this because it smelled awesome but something in this is off. Not rancid, off but off as in it seems out of place for what Deb intended. It’s an astringency in the base tea I think that’s really muscatel and distracting. Odd.

Cameron B.

I’m with you, the astringent base really hurts this one IMO.

VariaTEA

I am glad I am not the only one who had this issue.

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