Spiced Punch

Tea type
Fruit Herbal Blend
Ingredients
Almond, Apple Pieces, Cardamom, Cardamon Seed, Cinnamon Sticks, Clove, Flavouring, Hibiscus Blossoms, Orange Peel, Rose Hips, Safflower
Flavors
Cardamon, Cinnamon, Citrus, Lemon, Orange, Spicy, Sweet, Tart
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
Boiling 8 min or more 3 g 16 oz / 473 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

3 Images

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “Holiday Tea-son! I have this tea as “Holiday Cheer” from Angry Tea Room, but it is sourced from Dethlefsen & Balk; Tealyra also has the same blend from the same source, which they call “Spiced...” Read full tasting note
    80

From Dethlefsen & Balk

A new interpretation of an old classic. The tempting taste of spiced sweet and fruity red wine, refined with sugar, cinnamon, cloves and juicy oranges starts off the festive season and keeps us company with good wishes well into the new year. Makes you surely want to hum a couple of jolly Christmas tunes.

This is the wholesale source of:
Holiday Cheer from Angry Tea Room
Spiced Wassail from Tealyra

Ingredients: apple pieces, orange peel, hibiscus blossoms, rose hip peel, cinnamon rods, cloves, cardamom seeds, cardamom (whole), sliced almonds, flavouring, safflower

Brewing Instructions:

10-12 minutes
203-212 °F
1-2 level tsp./ 6 oz serving

About Dethlefsen & Balk View company

Company description not available.

1 Tasting Note

80
820 tasting notes

Holiday Tea-son! I have this tea as “Holiday Cheer” from Angry Tea Room, but it is sourced from Dethlefsen & Balk; Tealyra also has the same blend from the same source, which they call “Spiced Wassail”.

So, this is very orange peel heavy, and has lots of cardamom, which wasn’t in the original blend, either. The original blend also apparently had mistletoe in it, which this version does not. I would’ve found that interesting… * shrugs *

It’s a spiced cider blend, but brews up a very orange color, so despite the hibi-hip being listed rather high in the ingredient listing, it honestly doesn’t have much influence on the brew. This isn’t a red tea, and it isn’t very thick or fruity. It is very orange forward, with lots of spice! The orange citrus has a bit of a citric tartness to it, and actually tastes a bit rind-like, with some slight lemon notes to me. I am getting a nice cinnamon flavor to the spice, with a strong pop of strong, spicy cardamom toward the end of the sip. It is a bit apple cider like, only with a more tart/tangy profile from how citrusy it is with the orange base.

I really like it. I’ve been enjoying my really punchy hibiscus spice ciders, but I’m really liking this one too, as something similar but a change of pace. The cardamom blends with that sweeter cinnamon very nicely!

Flavors: Cardamon, Cinnamon, Citrus, Lemon, Orange, Spicy, Sweet, Tart

Preparation
Boiling 8 min or more 3 g 16 OZ / 473 ML

Login or sign up to leave a comment.