I snagged a box of this tea after a friend’s Singaporean exchange student housemates left it behind. The variety I have doesn’t seem to be exactly what I found on the company’s website (my kind is called “Mild & Spicy Masala Chai” and has a different box), but hopefully the taste is comparable.
This is a very nice if slightly unusual chai. I was pleasantly surprised when I had my first cup at the delicate, almost fruity aftertaste (I’m sorry if my descriptions are a little imprecise, my taste buds unfortunately don’t communicate in words). This definitely isn’t a spicy/hot chai like many I’ve tried, I think the overriding flavour is actually cardamom rather then a more cinnamon/pepercorn/clove spicy taste (just conjecture, I don’t know that much about the individual chai spices).
Tastes best with some milk and honey for sweetening, although I find the milk isn’t as important in this chai as some others because of the more delicate taste. I haven’t found over-steeping to be a problem (I often carry around a travel mug and just leave the tea bag inside and it never seems to get that bitter aftertaste).