Lapacho Vanilla Chai

Tea type
Herbal Tea
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Edit tea info Last updated by Geoffrey Norman
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From Distinctly Tea

Lapacho bark with coriander, cardamom, pepper, cinnamon, cloves, ginger, vanilla beans & natural vanilla flavour.

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1 Tasting Note

348 tasting notes

I’ve only ever had lapacho – or Pau D’Arco – once. And felt it tasted pleasant but mediocre – like a lot of herbals. This was an interesting take on the beverage. Lapacho is the base for many requisite chai spices. And vanilla. LOTS of vanilla. Or at least lots of vanilla flavoring. Right outta the gate, vanilla dominates. I love vanilla, but sometimes too much is too much. That didn’t translate to taste, though. On the flavor front, it resembled a cross between hot apple cider and…TheraFlu. I found the oddity delightful.

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