Ginger-Peach Supreme

Tea type
Black White Blend
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Edit tea info Last updated by Spencer
Average preparation
205 °F / 96 °C 4 min, 0 sec

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From Distinctly Tea

Proprietary blend of Ceylon black & China Tian Shan Yin Hao white tea, ginger, sunflower petals, calendula petals, natural ginger-peach fruit flavour.

About Distinctly Tea View company

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5 Tasting Notes

1812 tasting notes

Okay, so this tea cannot make up its mind. Black? White? Which is it!? Plus it has ginger AND peaches! Wow, what a massive combination. I love the sound of it, but only a taste test will reveal its true colors (color? flavor? okay, no more puns). Following directions, just like kindergarten…one heaping teaspoon, eight ounces of water, boiled water. Wait, what? Every white tea that I have ever consumed has directed me to not use boiling water. However, I put my trust in Distinctly Tea and boil the water anyway. Four minutes of steeping later, we have a brew that smells faintly of peaches, a bit of black tea, mostly of white tea, and not much (if any) ginger, so far as my nose can detect. The first sip, though, carries the ginger straight from cup to taste buds in less than a second. The ginger is definitely present! More subtle than I expected is the taste of peaches, which actually seems to be overwhelmed by the ginger flavor. That itself is slightly disappointing. As for the notes of tea, the smoothness of the white tea blends surprisingly well with the Ceylon black. I am impressed and sorry that I ever questioned the possibility! I just wish that the ginger and peach flavors were a bit more balanced. Aside from that, a very nice blend from Distinctly Tea. I would give it an 85/100 on my personal enjoyment scale.

205 °F / 96 °C 4 min, 0 sec

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