Natural Milk Oolong

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Almond, Apricot, Astringent, Butter, Grass, Wet Rocks
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
195 °F / 90 °C 0 min, 45 sec 4 g 3 oz / 100 ml

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1 Tasting Note View all

  • “Very light oolong, but I don’t particularly enjoy its taste, which is somewhat sour and flat. Later infusions are more mineral. It has a nice fruity smell, mostly apricots.” Read full tasting note
    50

From Distinctly Tea

This very special Chinese Milk Oolong is hand processed from leaves at certain time, temperature, altitude and soil condition to get the smooth subtle milky, silky texture. NO flavour is added to this oolong.

About Distinctly Tea View company

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1 Tasting Note

50
355 tasting notes

Very light oolong, but I don’t particularly enjoy its taste, which is somewhat sour and flat. Later infusions are more mineral. It has a nice fruity smell, mostly apricots.

Flavors: Almond, Apricot, Astringent, Butter, Grass, Wet Rocks

Preparation
195 °F / 90 °C 0 min, 45 sec 4 g 3 OZ / 100 ML

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