Tung Ting

Tea type
Oolong Tea
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Edit tea info Last updated by Payton
Average preparation
195 °F / 90 °C 1 min, 15 sec

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From Dobra Tea

A green (unroasted) light, floral oolong with a flowery aroma and lots of flavor.

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3 Tasting Notes

45 tasting notes

Fresh Green Oolong. Good. Two steeps will do. I added a slice of ginger. Looking forward to my next cup.

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108 tasting notes

Makes a wonderfully floral and comforting first and second infusion. The aroma of the dry and wet leaf really is like fresh flowers. Much closer to a green tea in terms of oxidation than most Oolongs and therefore will be better appreciated by those who favor greens or who are looking to move into the territory of green tea from blacks and oolongs.

195 °F / 90 °C 1 min, 30 sec

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22 tasting notes

This is a fairly non-traditional Tung Ting (or Dong Ding, as the variety is better known) in that it is completely unroasted. While the small size of the leaves (mostly single and often broken) and dark color of the tea suggests that it is machine-made and oxidized a bit too long, it’s still quite nice. If you like your Taiwanese oolongs unroasted & blatantly floral, this is one for you. A very strong, perfume-like aroma and powerful taste, that quickly wears off after a few infusions. Not a great long session tea, but great for a quick afternoon cup.

195 °F / 90 °C 1 min, 0 sec

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