3 years ago, this was the first Oolong I ever tried. I was told to put down my Green Tea, and brew some of this for it would warm my soul on a cold Maine afternoon. And it did. Now 3 years later, when I’ve finally returned to Tea again,

I hate to over-inflate ratings, but this tea is well-deserving. I originally ordered this tea on a whim about a year ago because it was pretty cheap for how much tea you received (think of it like a loose-leaf Arizona tea). The Tea Blag s

This 2011 harvest of Da Hong Pao is fantastic. A rich, roasty brew reminiscent of fall evenings and campfire cooking.

The infusion looks like a medium amber syrup. like the color suggests, it is slightly sweet in a lightly honeyed cereal