Tea type
Green Tea
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Edit tea info Last updated by Traveling Shrine
Average preparation
155 °F / 68 °C 1 min, 0 sec

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From Dobra Tea

A tea that is made from the leaves and the stalks of the tea plant. Light green leafstalks yield a full but delicate grassy aroma. It gives a rich grassy brew even after several infusions.

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3 Tasting Notes

108 tasting notes

The aromas of a warm bank on the spring-green ocean bay of a tropical island.  Toasted and sweet without being overtly vegetal or roasted. Oceanic but definitely not seaweedy or fishy.  The second infusion takes on a bit of dryness which lingers, not unpleasantly, on the front of the tongue. 

155 °F / 68 °C 1 min, 0 sec

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17 tasting notes

Kukicha will always have a special place in my heart…like a long-ago lover whom one remembers in moments of sweetness. And the taste, just as sweet.
The crisp stems stand for that special connecting place between root and leaf—they are the bright conduits between soil and sun, kundalini coils by which energy may spiral back and forth between realms. Drinking this tea, I always get a little crazy with light.
The first tea reading I had, I chose kukicha…
The reader told me that stems indicate men, admirers, or lovers…which was absolutely hilarious because there were ONLY stems, no leaves!!! At least, as I was blushing, I must have made a nice rosy contrast to the shiny chartreuse green of the liqueur!

160 °F / 71 °C 1 min, 0 sec

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1 tasting notes

Sipping as I wait for the coming obession of the earths progression with growth and green.

155 °F / 68 °C 1 min, 0 sec

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