Ginger Peach

Tea type
Rooibos Tea
Ingredients
Blackberry Leaves, Calendula Petals, Ginger, Natural Flavours, Rooibos
Flavors
Ginger, Medicinal, Peach
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Pre-Qing Miocene
Average preparation
205 °F / 96 °C 5 min, 0 sec 4 g 16 oz / 473 ml

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2 Tasting Notes View all

  • “Tea lemonade Sipdown (284) This is ginger, then rooibos, then peach. All on a lemonade base. I don’t love it but here the rooibos adds a honey that makes for an interesting transition flavor...” Read full tasting note
    69
  • “Strikes a good balance between sharp ginger and sweet peach. It smells like there’s freeze dried peach pieces in it, although there aren’t. The calendula petals slip through into my teacup and are...” Read full tasting note
    70

From Dollar Tea Club

Ginger Peach Rooibos boasts a sensuous flavor combination of ginger and peach! A true delicacy of India. The two items are most commonly used to flavor chutneys, the spicy jams that accompany most Indian meals. After experimenting with various teas to use as a base for this blend, the discovery that the flavor of a mellow rooibos blended with sharp ginger and sweet peach came the closest to the taste of chutney. The rooibos used is a top grade variety produced in the Cederberg region of South Africa and is noted to be rich in many essential minerals. Like the chutney that inspired it, one sip of this brew will send you off on a daydream visit to the bazaars of Calcutta. With sharp hints of ginger offset by juicy sweet peach overtones, this is one tea you’ll never be able to forget. And thankfully, you don’t need to travel to Calcutta to know that you can always to get more here.

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2 Tasting Notes

69
6175 tasting notes

Tea lemonade Sipdown (284)

This is ginger, then rooibos, then peach. All on a lemonade base.

I don’t love it but here the rooibos adds a honey that makes for an interesting transition flavor between the ginger and peach. The peach is what lingers and it’s actually an interesting balance between the more sweet/fake peach rings flavor and the hint touch of tartness of a real peach. I just wish the rooibos was less present.

Also, I don’t think I need more of this.

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70
38 tasting notes

Strikes a good balance between sharp ginger and sweet peach. It smells like there’s freeze dried peach pieces in it, although there aren’t. The calendula petals slip through into my teacup and are honestly kind of nice to eat. However, the base is rooibos. Fortunately, it’s not a bad one, but it’s also not a good one. It adds a slightly medicinal note to the brew but is otherwise unfelt on the tongue. I do, however, notice its tiny, lightweight flecks escaping containment and forming a mound in my cup. I’d score this higher if it were on, say, a base of bai mudan.

Flavors: Ginger, Medicinal, Peach

Preparation
205 °F / 96 °C 5 min, 0 sec 4 g 16 OZ / 473 ML

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