Ceremonial Grade DoMatcha

Tea type
Green Matcha Blend
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Autumn Leaf Pile, Broccoli, Grain, Green
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Edit tea info Last updated by mamo
Average preparation
160 °F / 71 °C 0 min, 30 sec 8 oz / 251 ml

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34 Want it Want it

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71 Tasting Notes View all

  • “Wewt! Got my tin (I was one of the 10 winners) today, and, of course, immediately had to try it despite saying I was going to avoid caffeine for the next few days. What I actually meant when I...” Read full tasting note
  • “Matcha nog! following DoMatcha’s guidelines: “For a more contemporary Matcha-Nog recipe, heat up 6 oz. of readymade Organic Eggnog available at your local natural food retailer, add a dash of...” Read full tasting note
  • “My matcha came today! This is my 1st ceremonial grade matcha so, of course, I had to make koicha!:) 1tsp/40ml hot water. Hmmm… I’ve never had the matcha stay in one glob like wet sand when I add...” Read full tasting note
  • “I got froth! I understand what I was supposed to do now, went out and watched a video. I wasn’t whisking fast enough. Also understand why I thought the color would be lighter. With the froth,...” Read full tasting note

From DoMatcha

DōMatcha™ Ceremonial grade matcha is brought to you directly from the Uji region in Japan. Only the finest leaves are selected to guarantee the highest nutritional value as well as a sweet and pleasant flavor. Can be used to make thick or thin Matcha. (Makes about 25 servings.)

About DoMatcha View company

At DōMatcha, we're passionate about bringing health and energy to your day through traditional Japanese matcha. We partner with the talented 16th generation tea master Kazunori Handa to offer premium, authentic matchas from Uji, Japan.

71 Tasting Notes

40 tasting notes

After reading all the stellar reviews on this Matcha I contacted DoMatcha for a few samples to taste. However there really is not anything particularly brilliant about this matcha other than its colour. While many say this is not a bitter Matcha it really depends on how you prepare it. To be fair my samples came in tight little tubes and unless you sift that powder it will be clumpy no matter how hard you whisk it. It is a good Matcha, but far from a great Matcha.


The bulk matcha is much better! I agree though… while I would not say that there are matchas that are definitely better out there (that I’ve tried), I would definitely say that it’s better than some. So far for me there’s substandard matcha- then everything else. Pretty black and white:)

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27 tasting notes

I’ve dried two different matches of this grade, pure and this one. They are very different. We’re pure is more buttery, domatcha is more grassy. Domatcha froths up very well considering that I keep it in the fridge. I love the smell and taste of this tea, and I mean love. The fact that it’s easier to find, aka do not have to order online, helps, but the tea itself I like better. It has a wonderful green color, and a very earthy, elemental, almost velvety texture and weight. The taste is grassy, a little bit buttery, and fresh.
Up next I’m trying aiyas matcha, will be buying ths tea again and again.

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17 tasting notes

OK, this really is better than the Matcha I have had before. I’m still not a fan, but I can see if I was going to drink it for health reasons, I would drink DoMatcha’s Matcha. It’s less bitter.

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15 tasting notes

This matcha is the ideal balance between creamy dark chocolate and oceanic seaweed that I’m always looking for in a good matcha. It’s a great tea to start the day with, since it never fails to give a healthy energy boost!

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54 tasting notes

I like this tea. This brand is vegetal with a spinach taste profile with a hint of grassiness. The color of the powder is a chartreuse green then morphs into a dark jade when water is added. The aroma of the tea is vegetal and grassy. From opening of the can to first taste, DoMatcha is a high quality matcha tea. Yes, I would recommend this brand’s matcha. As all matchas, this is best enjoyed prepared the traditional way with a whisk and drank from a bowl!

Boiling 0 min, 15 sec

Agreed. The bowl makes it better. =D

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3 tasting notes

My first foray into a matcha and I have to say I am impressed. I wisked this until frothy and the tea has a strong earthly flavor and is silky smooth. I may have used a tad too much of the matcha so I need to experiment with it but I am impressed with the flavor. Added a very small amount of sugar in the raw to help draw out some flavors and loved it.

165 °F / 73 °C

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64 tasting notes

Very economical for how good this is. Smooth, vegetal, eternal lingering sweetness. My personal new favourite matcha for both its price and its quality.

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257 tasting notes

Had some matcha green tea after lunch made with plain water. Had been making a matcha “latte” w/a nut milk but plain water is best to really taste the flavors in matcha. Very clean green flavor, very good matcha.

175 °F / 79 °C 0 min, 45 sec

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18 tasting notes

Arrived yesterday. Very pleased.

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6 tasting notes

Hey, it’s not bad for the price. It could most definitely taste worse, no doubt. I regularly mix this in w/Amla Gooseberry and water at room temperature with a whisk.

Flavors: Autumn Leaf Pile, Broccoli, Grain, Green

145 °F / 62 °C 0 min, 30 sec 1 tsp 16 OZ / 473 ML

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