Genmaicha with Matcha

A Green Matcha Blend from


82 / 100

Calculated from 3 Ratings
Tea type
Green Matcha Blend
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Typical Preparation
Set water temperature to 180 °F / 82 °C
Steep for 2 min, 45 sec
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5 Tasting Notes View all

“Needed something to cure my energy slumps, satisfy my carb cravings, fill my travel mug w/ only 1 teabag, and brew quickly. This was the perfect answer.” Read full tasting note
“Delightful! This may very well be the best Genmaicha tea I’ve ever tasted – certainly the best Genmaicha with Matcha! The Genmaicha base is smooth with a sweet, nutty contribution from the...” Read full tasting note
“So if you let the water boil and don’t want to wait for it to cool, is it ok to just add some cool water to the mug and top it off with boiling water? That’s what I did with this and it tastes...” Read full tasting note


DōMatcha™ makes the world’s best tasting Genmai Cha. Unlike all other genmai cha which is made from bancha leaves and roasted rice, we use tencha leaves and matcha with roasted rice, creating an extremely smooth tasting green tea with a delightful nutty flavor. Tetra shaped tea bags made from organic cornstarch are used for a premium quality brew. Each teabag makes 2-3 cups of hot or iced tea. (20 teabags)

About DoMatcha

At DōMatcha, we're passionate about bringing health and energy to your day through traditional Japanese matcha. We partner with the talented 16th generation tea master Kazunori Handa to offer premium, authentic matchas from Uji, Japan.

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