2009 Mengku Pu-erh Mellow Memory

A Pu'erh Tea from

Rating

83 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 30 sec
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1 Tasting Note View all

“A very enjoyable high quality ripe puerh cake with a more mellow and mild taste than the previous Mengku ripe puerh that I’ve had. The brew has a thick and smooth texture with an overall very...” Read full tasting note

Description

Quality cooked cake from Shuangjiang County, Yunnan, China

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