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Tea type
Black Tea
Ingredients
Black Tea
Flavors
Baked Bread, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 3 min, 0 sec 18 oz / 532 ml

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  • “This tea is not bad, and not incredible either. It has the strong taste of malt and a second note of baked bread. There is a slight bitterness. At least that is how I can best describe it. I...” Read full tasting note
    77

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1 Tasting Note

77
1732 tasting notes

This tea is not bad, and not incredible either. It has the strong taste of malt and a second note of baked bread. There is a slight bitterness. At least that is how I can best describe it. I bought this tea out of curiosity because of the name Yixing Black Tea. It is not as good as the famoust teapots but I was hoping. I have already decided that I would not buy this again. This is an excellent tea for someone who likes malt in tea (by this I do not mean chocolate malt).

I brewed this once in an 18 oz teapot with 3 tsp leaf and boiling water for 3 min.

Flavors: Baked Bread, Malt

Preparation
Boiling 3 min, 0 sec 3 tsp 18 OZ / 532 ML
apt

IIRC potters in Yixing drink this type of tea every day.

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