Xiaguan Puer Tea Cake 2011

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Fruity, Herbaceous, Smoke
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by tea123
Average preparation
4 g 3 oz / 100 ml

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  • “Dry leaf: High compression; dark and smoky. Wet leaf: Thick smoke; fruity; concentrated herbyness. Small leaves – possible plantation material. Notes: This tea was removed from Dragon Tea House...” Read full tasting note
    65

From Dragon Tea House

FTT8653-11 Xiaguan Puer Tea Cake 2011 Raw 50g 1.76oz loose sample

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1 Tasting Note

65
92 tasting notes

Dry leaf: High compression; dark and smoky.
Wet leaf: Thick smoke; fruity; concentrated herbyness. Small leaves – possible plantation material.
Notes: This tea was removed from Dragon Tea House shortly after I ordered it.

The rinse was darker than usual. I could smell smoke when rinsing the leaves.

5s – Light brown liquor. Smells a bit smoky. The smoke is strong, but it is in the background. This isn’t particularly smooth as the flavour drops of early; the smoke lingers.
10s – Light brown liquor. Strong with tobacco smoke.
15s – Darker brown liquor. Tobacco on the sip. There is a surprisingly bright sweetness that gives light to the smoke.
20s –Medium brown liquor. Smoke is still there. There is a nice action with bitterness and the sweet finish. Liquor is thin.
25s – The bitterness is sparkling on the darker base with tobacco smoke in the background.
30s – Ligher brown. Base sheng taste – end of the session.

My 50 gram sample is composed of two small chunks and the rest, the other 80% is dust/tiny pieces of the cake. This suggests to me Dragon Tea House do not take this cake seriously. I found the tea quite boring and do not recommend it. According to the website this tea is no longer available!

Flavors: Fruity, Herbaceous, Smoke

Preparation
4 g 3 OZ / 100 ML

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