Aged 1995 Da Hong Pao

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by BigDaddy
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

Tasting Notes

There aren't any tasting notes for this tea yet.

From DragonTea House

This tea is saved by a tea factory in Wuyishan, Fujian. The factory started its business in 1995 and made quite some quality Da Hong Pao then, however, the manufacturer was not able to sell it out due to lack of market experience. Aged oolong leaves have usually been baked from time to time, once every year or so. Just enough to freshen them up and dry the accumulated humidity. When we tried the over 16 years aged oolong, to our surprise there is noticeable fragrance from the tea! It makes clear, bright liquor with burnt amber copper color. The is hardly any of roasting taste, but noticeable aroma of rock. The fragrance is complex: it starts with the sweet light chocolate flavors, but you’ll find also smells of old wood and at the end some even show a hint of their original aroma from their youth. The aftertaste comes with subtle lingering floral of orchid.

About DragonTea House View company

Company description not available.

Tasting Notes

There aren't any tasting notes for this tea yet.