A lovely tea and like many higher quality green teas the right temperature is crucial.
This is so that the flavour can be fully appreciated.
I find that the best temoerature to do this is 70 degrees Centigrade. The first infusion gives a floral taste along with a hint of nuttiness no vegetal taste like other green teas.
The second and third infusions I would brew at 80 degrees C as this brings out greater flavour and what flavours the floral notes are much more vivid and the taste of the floral notes linger.
The steeping times range from 3 minutes to 5 minutes for further infusions.
I would say this is a lovely tea and is deserving of attention to details such as temperature and steeping times to enjoy.