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“I’ve bought this tea from my local store and as a tea-lover was more then satisfied. Dry leaf aroma: Amazingly strong, nutty, grass aroma. Notes of milk chocolate. Very sweet. Wet leaf aroma:...” Read full tasting note
Dragon Well or Long Jing is perhaps the most highly revered of all of China’s Ten Famous Teas. Long Jing is created when tender young leaves are expertly pressed by hand in a hot wok to produce the unmistakable Dragon Well flattened shape.
Key Flavours: Nutty edges combine with light citrus notes and sweet grassy finish.
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I’ve bought this tea from my local store and as a tea-lover was more then satisfied.
Dry leaf aroma: Amazingly strong, nutty, grass aroma. Notes of milk chocolate. Very sweet.
Wet leaf aroma: Potatoes. Marsh. Heavy cream. Wet grass. Asparagus.
Color: Light gold with tinge of green.
Throat: Toasted rice, wet grass, wet leaves, woodsy. Slightly sweet.
Brew aroma: Candied yams. Wet, freshly cut grass. Creamy chocolate.
Taste: Buttery and vegetal – immediate taste. Quintessential notes of a good Long Jing. Pleasant briskness. Some notes of asparagus. Some mineral notes. Nicely complex. Medium body. Long, lingering length.
Flavors: Asparagus, Chocolate, Creamy, Freshly Cut Grass, Wet Moss
