Pi Lo Chun

Tea type
Green Tea
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Edit tea info Last updated by TeaEqualsBliss
Average preparation
180 °F / 82 °C 2 min, 0 sec

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9 Tasting Notes View all

From Drink T

One of the rarest of green teas, Pi Lo Chun is grown in orchards amongst fruit trees. The sweet fragrance of the fruit blossoms are absorbed by the tea leaves while growing. The short harvest season, from the Spring Equinox (end of March) to the Clear Brightness (early April), also contributes to its exclusivity.

Our Pi Lo Chun uses only the finest, most tender leaves. It’s hand picked and processed in the higher elevations of Taiwan where the tea bushes are shrouded in mist and kept cool by the high mountain air.

Sweet and crisp, this tea is well rounded and will finish with a clean, lingering taste.

Bring water to point of steam (170-180)
Steep Time: 2 – 3 Minutes
Number of Infusions: 1 – 2
Sweetener: Optional
Cream: No
Caffeine: Moderate

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9 Tasting Notes

4843 tasting notes

This is so lovely. Very light butter essence together with a vegetal quality… but even nicer is the floral taste that lingers in the finish. It is a bit citrusy, a very sweet, clean taste.

Definitely one of my favorites from Drink T.

185 °F / 85 °C 1 min, 15 sec

my daughter who is 3 and I LOVE Pi Lo Chun!!!

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6768 tasting notes

Slight buttered veggie scent but doesn’t really tasted like buttered veggies. It’s not grassy at all! It’s also sweet but even a little floral. Finish and after taste is sweet and clean! Very nice – very smooth!

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5 tasting notes

This is one of my favorite green teas. It has a pure complex full flavor.

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18 tasting notes

Light, more sweet than buttery, more floral than vegetal. The second steep is more floral than the first. I’ve neglected this sample for about a year, but it’s still good.

175 °F / 79 °C 3 min, 0 sec

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1 tasting notes

Green tea is has always been a favorite of mine and the Pi Lo Chun was so wonderfully delicious. Very light, clean and refreshing, this tea is delightful any time of the day. If you enjoy green teas, try this one.

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