Four Seasons Dark Roast

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Floral, Graham Cracker, Mineral
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by ZachMangan
Average preparation
185 °F / 85 °C 1 min, 45 sec 7 oz / 207 ml

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4 Tasting Notes View all

  • “Sipdown! Followed their light roast with this dark roast in my yixing immediately. I liked how this one tasted exactly like a digestive, with some light floral scents lingering throughout. If...” Read full tasting note
    77
  • “Drinking through my last Select box because it’s like 30 degrees in my office right now and other warming drinks are no longer the norm during working hours in the corporate world. I have to say,...” Read full tasting note
    50
  • “Steepster, lovely steepster sent this to me, i’m quite enjoying it Kung Fu style, here in my living room while working away at worky work. ugh. work. i don’t have time to write more other than...” Read full tasting note
    89

From Drunken Meadow

This Four Seasons Dark Roast is a lovely counterpart to the Light Roast version. Taste and compare how a longer roasting imbues the same leaves with a rich, nutty aroma and a sweet, baked sugar-like finish. This is a very comforting winter brew.

About Drunken Meadow View company

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4 Tasting Notes

77
296 tasting notes

Sipdown!

Followed their light roast with this dark roast in my yixing immediately. I liked how this one tasted exactly like a digestive, with some light floral scents lingering throughout. If you’ve never had one, it’s a crumbly tea biscuit that is similar to a graham cracker, but sweeter and more onto the buttery side. Strangely enough, I liked this one more than the light roast. Which is very unlike me.

Flavors: Floral, Graham Cracker, Mineral

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50
65 tasting notes

Drinking through my last Select box because it’s like 30 degrees in my office right now and other warming drinks are no longer the norm during working hours in the corporate world. I have to say, I’m not the biggest fan of this one. The light roast is fine, but the dark is kind of eh. I ended up throwing in some loose leaf peach I have the last time I steeped it and it made it taste a little better. I really need to find different flavored tea insetad of putting peach in everything.

Preparation
170 °F / 76 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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89
190 tasting notes

Steepster, lovely steepster sent this to me, i’m quite enjoying it Kung Fu style, here in my living room while working away at worky work. ugh. work. i don’t have time to write more other than this stuff is tasty – and i keep accidentally brewing it too long by about 1-3 minutes per steep, since i keep getting interrupted, and that doesn’t seem to affect the tea negatively AT ALL. none of that nasty weird overbrewed oolong flavor, y’know?

k, back to work.

Preparation
200 °F / 93 °C 1 min, 15 sec 1 tsp 6 OZ / 177 ML

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