Tea type
Black Tea
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Edit tea info Last updated by EastPacificTea
Average preparation
Boiling 4 min, 15 sec

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4 Tasting Notes View all

From East Pacific Tea Co.

This rich black tea is one of our favorites from China. The tea resembles gunpowder teas, but is darked and bolder in flavor. Try a delicious cup to wake you right up.

About East Pacific Tea Co. View company

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4 Tasting Notes

6768 tasting notes

This is a truly unique black and I don’t think I could compare it to any other tea I have ever had before.

DRY AROMA – it smells very new – very fresh – almost like when you buy a new jacket!
Post infusion aroma – almost smells like toast and maybe cocoa or something…it’s very hard to explain but it’s very different!
Color – is a lighter to light-medium brown…again, very unique

Taste -

Again, very hard to describe but I will try…

It almost tastes like a black tea and oolong blend/mix. It has ever-so-slight woodsy undertones and is fairly sweet. It has a lighter to light-medium black tea taste, I suppose!

This looks like it would be good for multiple infusions so I am going to try it!

I guess as an afterthought this does have a nice perfume type aroma to it as well – not floral – but something I would like a room to smell like, I guess!

Stay tuned for more notes on this one!!!

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348 tasting notes

Filing this under “stuff-I-forgot-I-had-in-my-possession”. This looked very much like a Golden Bi Luo Chun – smelled like it, too. The leaves were darker, though. However, they were rolled in the same, adorable, snail-like way. Brew-wise, this actually had a lot more in common with heavier Dian Hongs, which I didn’t mind. It was woody, sweet, slightly malty, and imparting a bit of cocoa nib-like loveliness. A happy accident.

Boiling 4 min, 15 sec

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