2004 Yuunnan Xiaguan Tea Factory Tibetan Flame Tibetan Puer Tea Brick

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Drying, Fruity, Leather, Tobacco
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 8 g 5 oz / 150 ml

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  • “This is a relatively good brick, but far from spectacular. It was well aged. Early infusions were a dark brown in color. There was an initial taste of tobacco and leather that was moderately...” Read full tasting note
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1 Tasting Note

68
1758 tasting notes

This is a relatively good brick, but far from spectacular. It was well aged. Early infusions were a dark brown in color. There was an initial taste of tobacco and leather that was moderately strong. This disappeared around the fifth steep. A fruity note did develop but it was weak and I don’t know what fruit. There was also a slight sour note to this tea, not major but there. It also had a strong drying sensation. Overall it wasn’t bad for a cheap semi aged brick. Somewhere around I have the same brick from Yunnan Sourcing. Will have to try it and see if there is a difference.

I steeped this twelve times in a 150ml gaiwan with 8g leaf and boiling spring water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sex, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.

Flavors: Drying, Fruity, Leather, Tobacco

Preparation
Boiling 8 g 5 OZ / 150 ML

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