Yunnan Menghai 2011yr Laochatou Puer

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 10 g 5 oz / 150 ml

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  • “This tea was reasonably nice but nothing out of the ordinary. It was by no means spectacular. It was fairly cheap. It started out with a bit of an unpleasant taste but I rerally didn’t identify the...” Read full tasting note
    70

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1 Tasting Note

70
1758 tasting notes

This tea was reasonably nice but nothing out of the ordinary. It was by no means spectacular. It was fairly cheap. It started out with a bit of an unpleasant taste but I rerally didn’t identify the note. About the third or fourth steep I noticed a note of whiskey but without the intensity of whiskey mind you. It did slowly develop into something sweet. I am not entirely sure what to call it. This is not a tea I would buy again but hopefully it will get drunk over the next few years. It is one that I think needs a good five more years of aging. It never brewed up to the color of black coffee like some ripe but was a nice amber color throughout all ten steeps I gave it.

I brewed this ten times in a 150ml gaiwan with 10.9g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 minute. I have decided not to recommend or not recommend this tea. I am not sorry for having bought it but probably would not buy it again.

Preparation
Boiling 10 g 5 OZ / 150 ML

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