“Lovely! just had this again with breakfast…a piece of whole wheat toast with butter. The combination of Hojicha and toast is just savory!! to me, the flavor profile has become increasingly...” Read full tasting note
“Sipping this again. Only steeped at two minutes, and it doesn’t taste too much different—although it’s been a while, so who knows. It’s definitely green, I realize. But roasty, so that there’s a...” Read full tasting note
“Bagged Aroma when Dry: Bright, nutty After water is first poured: Warm, bright, nutty, faint grass At end of steep: sweet, buttery, nutty Tea liquor: At end of steep: light mossy green Staple? Type...” Read full tasting note
“Just trying this for the first time – this is my first hojicha too. I’m on the fence. In a way, it just tastes like plain green tea, but it is smoother which I really like. I thought it might...” Read full tasting note
Organic, new leaves that grow back after the first spring harvest are picked and cured in the traditional manner then slowly, roasted in gas fired iron rotating ovens. Roasting changes the character and flavor. Delicious in any season, hot or cold. Convenient, easy to use, Earth friendly tea bags. Contains 67% less caffeine than brewed coffee.
Company description not available.