Kenya - Orthodox Black 2

Tea type
Black Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by KiwiDelight
Average preparation
200 °F / 93 °C 3 min, 0 sec 1 g 6 oz / 177 ml

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From Educational TTB 2

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3 Tasting Notes

518 tasting notes

Butiki Educational Box #2

I decided to try this one after sniffing all four of the Kenya Orthodox blacks. It was between this one and #1 and this one had more left, so I figured I’d leave the other for someone else….unless I really like this one, and then I’ll go ahead and try all four. Crazier things have happened.

Well, I don’t think I’ll be trying all four.

My teeth are starting to feel funny. I only get this after drinking black teas. What is that?

It’s okay. I feel like there’s a depth this tea is missing, though. I don’t know. It’s got a nice aroma, and as it cools it’s starting to taste better to be, but still like it’s missing something. An oomph that just isn’t there.

It’s funny, though, because this is reminding me of a nice Scotch in a strange sort of way. I like the single malts that are peaty and malty and smoky. This isn’t smoky, and it’s malty but not too much so, but it is making me think scotch.

But the more it cools and the more I drink this, the more I like it. I still am not overwhelmed enough to want to try the others. Ah well.

KiwiDelight

IMO Orthodox Black 3 is the best one of the lot.

Cheri

Maybe I’ll go back and try that, then.

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82
316 tasting notes

Soft aroma has malt and a hint of fruit. The taste is rich with only a bit of tannin. Not terribly complex, but really good.
Thanks to *Stacy at Butiki Tea* for putting this box together

Preparation
200 °F / 93 °C 3 min, 0 sec 1 g 6 OZ / 177 ML

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80
371 tasting notes

From the Butiki TTB2.

Much better quality. Definitely doesn’t need milk and/or sugar. Golden liquor. Full-bodied, bold, a little malty, astringent.

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