Brewed with the Western method. Steeping times: 3 minutes, 6 minutes.
Leaf: They look more like green tea leaves. Lighter – greener with more white – than #1 and #3.
Aroma: I had a cold at the time, and my nose was stuffed. I couldn’t smell the dry leaf aroma, still, but the liquor was muscatel, and the wet leaf aroma had strawberries and apricot jam.
Liquor: Amber color. Full-bodied. Creamy. The first infusion has gentle notes of honey and molasses. The more it cooled, the more grapes stood out. The second infusion is even sweeter and more muscatel, tasting a lot like white grape wine.