Darjeeling - 2nd Flush - Black India - 2013 #4

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Edit tea info Last updated by Cheri
Average preparation
185 °F / 85 °C 2 min, 0 sec 185 oz / 5471 ml

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  • “This is fruitier than the others have been. It’s still not quite muscat grape, but it’s getting closer. I really wish I could have tried these when they were fresh. I probably would have enjoyed...” Read full tasting note

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1 Tasting Note

518 tasting notes

This is fruitier than the others have been. It’s still not quite muscat grape, but it’s getting closer. I really wish I could have tried these when they were fresh. I probably would have enjoyed them a lot more.

It’s got that something that the some of those first flushes had that I can’t identify. There’s something there. I don’t know. It’s frustrating to not be able to figure out what it is, exactly, but I like it.

I’m really starting to like this tea.

Expanding horizons. I like that. I like that I’m experimenting and learning about new teas. Thanks again, Stacy for doing this box. I know it was a way for you to get rid of a bunch of extra teas, but I’m learning a lot, and I’ve only just barely hit the tip of the iceberg.

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 185 OZ / 5471 ML

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