Brewed with the Western method. Steeping times: 3 minutes, 6 minutes.
Leaf: Dark, very short, curly.
Aroma: I had a cold at the time, and my nose was stuffed. Impossible to smells the dry leaf, but I could discern that the liquor/wet leaf had a malty/woody aroma.
Liquor: Amber color. Full-bodied. Smooth texture. Tastes darker than the first flush, and quiet. Notes of honey, molasses, and probably plum, with a maple syrup aftertaste.