Royal Black Tea

Tea type
Black Tea
Ingredients
Ceylon Black Tea, Organic Black Tea
Flavors
Floral, Flowers, Rose, Caramel, Fruity, Honey
Sold in
Bulk, Loose Leaf, Sachet
Caffeine
Medium
Certification
Fair Trade, Kosher, Organic, Vegan
Edit tea info Last updated by ECT
Average preparation
205 °F / 96 °C 2 min, 0 sec 2 g 6 oz / 187 ml

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From Elephant Chateau

Brilliant full flavor in this organic full leaf tea from Ceylon’s master teamen. I was surprised to find this quality of tea on Amazon.

About Elephant Chateau View company

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2 Tasting Notes

100
1 tasting notes

First attempt at low temperature brewing of this black tea with 4 infusions (30 seconds each) to explore the profile that emerges.

I am pleasantly suprised by the outcome at 90 degrees (which I hear is quite a low temp for black tea).

- Personally enjoyed the 2nd and 3rd infusions the most at these temps especially.

- The bitterness and astringency I generally associate with black tea is non-existent with this high altitude variety at this temperature and the hidden aromas-flavors (flowery bouquet) are easier to appreciate.

- I get a very light citrus, mostly floral flavor with a beautiful light orange colored syrup. Very smooth, which is characteristic of the region this tea originates from (Nuawara Eliya from the product description).

Next attempt I will be using a variable temperature tea kettle to really pinpoint some other temperatures and will expand more on the details of each infusion.

Flavors: Floral, Flowers, Rose

Preparation
195 °F / 90 °C 0 min, 30 sec 2 tsp 4 OZ / 118 ML

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99
2 tasting notes

Very floral and fruity, much more than I initially expected. A morning tea favorite at our house.

Flavors: Caramel, Fruity

Preparation
205 °F / 96 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML

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