Ginger Peach

Tea type
Black Fruit Blend
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Edit tea info Last updated by snowstormburning
Average preparation
205 °F / 96 °C 5 min, 0 sec

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From Elmwood Inn

This aromatic Sri Lankan black tea with dried peaches and dried ginger makes a great iced tea in the summer or a soothing hot tea anytime.

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1 Tasting Note

38 tasting notes

I think I may have oversteeped it; it had too much bite and I could barely taste the peach and ginger. Fortunately, it was drinkable after I added milk. Maybe I’ll try it again and steep it for three or four minutes.

205 °F / 96 °C 5 min, 0 sec

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